🙌🏻 Gluten-free banana muffins ~ a variation of our popular soaked muffins!

🙌🏻 Gluten-free banana muffins ~ a variation of our popular soaked muffins!

The original recipe is in my Eat God's Way companion cookbook (more info on how to download it at the end). To that recipe, just make these changes!

🌸 use gluten-free flour blend instead of regular flour
🌸 mash 2 bananas and add them with the wet ingredients
🌸 use 1 teaspoon cinnamon (or omit) for the seasoning
🌸 add 1/2 cup each of desired add-ins: chopped nuts, carob or chocolate chips, shredded coconut
🌸 also feel free to use dairy or egg substitute if you need to (the original recipe tells you how!)

In Eat God's Way, we're all about getting back to basics.

Simple methods. Simple tools. Simple whole foods. Simple goodness.

Would you like to learn more about Eat God's Way?

I've got a great selection of simple recipes for you, including our favorite quick soaked muffins, in our FREE Eat God's Way 2-book set, specifically the companion cookbook.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/2hu9

FYI Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family.

BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment.

Enjoy! God bless you! 🥰