Super easy to make delectable Chicken Lettuce Wraps for Lunch or Dinner. Chicken Lettuce Wraps Ingredients: Shredded Chicken 6 Lettuce Leaves (your favorite) 2 hardboiled Eggs, peeled/chopped Salt to taste Pepper to taste 2-3 cooked Bacon Strips, chopped 3/4 cup Pico de Gallo Spicy Cream (2 parts Mayo, 1 part Sour Cream, Hot Sauce, Pinch of Pepper & Paprika, squirt of Lime or Lemon Juice) Season chopped Eggs with Pepper & Salt. Fill each Lettuce Leaf equally with Chicken, Eggs, Bacon & Pico de Gallo. Top with Spicy Cream. Enjoy!

Need a new idea for a Cake, try this delicious Pineapple Cake topped with a Glaze and chopped Walnuts for a little crunch. Pineapple Cake Ingredients: 2 cups Flour 2 Eggs, roomtemp 1/2 cup Butter, soft 1-1/4 cups Sugar 1-1/2 tsp Baking Powder 1/2 tsp Baking Soda 1 tsp Nutmeg 1/2 tsp Salt 1 tsp Vanilla 2 tbsp Sour Cream 1-1/2 cups Pineapple, crushed 1 tbsp Pineapple Juice Glaze Ingredients: 1 cup Powdered Sugar, sifted 2-4 tsp Pineapple Juice (more if needed) 1/4 cup Walnuts, chopped (optional) Line 9" Springform with Parchment Paper and butter. Preheat Oven 350°F. Combine Flour, Salt, Nutmeg, Baking Powder & Baking Soda. Whisk well, set aside. Cream together Butter and Sugar. Add Eggs, one at a time. Vanilla, Pineapple Juice & Sour Cream. Incorporate Flour Mixture in batches. Fold in Pineapples. Fill prepared Springform with Batter. Bake 50-55 Minutes or until tester comes out clean. Rest 10-15 Minutes before removing Springform & Parchment Paper. Cool completely on Wire Rack. Combine Powdered Sugar and Pineapple Juice (enough Juice to the liking for thickness of Glaze) whisk well. Top cold Cake with Glaze. Sprinkle with Walnuts. Let the Glaze set. Enjoy!

Super easy way to make your own Muffin Liners with Parchment Paper. Muffin Liners Instructions: 12 - 6x6" Parchment Papers Fold each Parchment Paper in half four different ways. Fold small Square of Paper in half twice, point to point. Cut triangle Tip on open side off. Place Papers in the Muffin Cups, keep Center of Paper in the middle and form Liners. Enjoy!

This Peanut Dipping Sauce is incredible versatile and can be used as a Dip, Salad Dressing or in Pasta/Rice Bowles just to name a few ideas. Peanut Dipping Sauce Ingredients: 2/3 cup Creamy Peanut Butter 2 tbsp Soy Sauce 1 tbsp Rice Vinegar 1-2 tsp Garlic Chili Sauce 1 Garlic Clove, minced 1 tsp Ginger, grated 1 tbsp Lime Juice 2 tbsp Brown Sugar 2-4 tbsp or more Milk (Almond or Coconut) Combine top 8 Ingredients, whisk well. Add gradually enough Milk to get Peanut Sauce to the consistency of your liking. Enjoy!

Corn in a Cup, also known as Esquites is a great Appetizer, Snack or Side Dish. Corn in the Cup (Esquites) Ingredients: 4 fresh Corn 1 red sweet Pepper, chopped 1 tbsp Cilantro, chopped 2-1/2 tsp Lime Juice 1/2 cup Cotija Cheese, crumbled 1-2 tsp Chili Powder (or more to taste) 4 tbsp Mayonnaise (more if you like it creamier) Remove the Husk and place the Corn in a Pot, cover with cold Water & close the Lid. Bring to a boil, cook until tender (approx. 5-8 min) Remove Corn Kernels from Cobs. Combine Corn with sweet Pepper, Cilantro and Cotija Cheese. Add Lime Juice & Chili Powder. Incorporate Mayonnaise, combine well. Fill each Cup equally with Corn Mixture. (makes approx. 4 to 6, depending on Cup Size) Top each with Cotija Cheese and sprinkle with Chili Powder. Enjoy!

Peach Crumble Muffins are good for Breakfast/Brunch or for Dessert with a cup of Coffee or Tea. Peach Crumble Muffins Ingredients: Crumble: 6 tbsp Butter, cold/cubed 2/3 cup Flour 3 tbsp Brown Sugar 1-1/2 tbsp Sugar 1 tsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp Baking Powder Pinch of Salt Muffins: 1-3/4 cups Flour 1 tsp Cinnamon 1/4 tsp Nutmeg 1-1/2 tsp Baking Powder 1/2 tsp Salt 1/2 cup Butter, soft 1/2 cup Sugar 1/4 cup Brown Sugar 2 Eggs, roomtemp 1/3 cup Whole Milk, roomtemp 1-1/4 cups Peaches, diced Combine Butter, Flour, Brown Sugar, Sugar, Cinnamon, Nutmeg, Baking Powder & Salt. Work it until Crumble consistency, refrigerate. Preheat Oven 425°F Line Muffin Tin with Paper Cups. Muffins: Combine Flour, Cinnamon, Nutmeg, Baking Powder & Salt, whisk well, set aside. Cream together Butter, Sugar and Brown Sugar. Add Eggs one at a time and Milk. Scrape down sides of bowl. Incorporate Flour Mixture in batches. Fold in Peaches. Fill each Paper Cup with Batter. Top each with Crumble. Bake 5 Minutes, lower heat to 375°F. Continue baking 20 Minutes or until tester comes out clean. Rest in Tin for 4 Minutes. Cool completely on Wire Rack. Enjoy!

Breakfast Egg Muffins are great not only for Breakfast but also good for Brunch, Potluck or a Picnic. You could substitute the Sausage with Bacon, Ham or Mushrooms. Breakfast Egg Muffins Ingredients: (makes 6) 6 Eggs 3 Breakfast Sausages, cooked/chopped 3 Sweet Peppers, chopped 3 Green Onions, chopped 1.5 oz Triple Cheddar Mix, shredded Pinch of Salt Pinch of Pepper 1/2 tsp Italian Seasoning 1/2 tsp Turmeric Butter to grease Combine Breakfast Sausages, Sweet Peppers, Cheddar Cheese & Green Onions, set aside. Grease Muffin (6 count) Tin generously with Butter. Preheat Oven 350°F Combine Eggs, Pepper, Salt, Italian Seasoning & Turmeric, whisk well. (Tip: use large Measuring Cup, for an easy pour) Fill Muffin Tin Cups equally with Sausage, Pepper, Cheese & Onion Mixture. Pour Egg Mixture equally in each Cup. Bake 18-20 Minutes or until set. Rest shortly & serve. Enjoy!

Welcome...delicious Banana Chocolate Walnut Muffins great for Breakfast or Brunch. Banana Chocolate Walnut Muffins Ingredients: 1-3/4 cups Flour 1/3 cup Sugar 1/3 cup Brown Sugar 2 Eggs, roomtemp 1/2 cup Butter, melted 2 tbsp Sour Cream 1 tsp Vanilla 1/2 tsp Salt 3/4 tsp Nutmeg 1 tsp Baking Powder 1 tsp Baking Soda 2/3 cup Walnuts, chopped 2/3 cup Milk Chocolate Chips Topping: 4 tbsp Walnuts, chopped 3-4 tbsp Milk Chocolate Chips 1/2 tsp Nutmeg 1 tsp Sugar 12 - 6x6" Parchment Papers Make your own Muffin Liners or use bought ones. Fill Muffin Tin with Liners. Preheat Oven 425°F. Combine Topping Ingredients and set aside. Combine Flour, Salt, Baking Powder, Nutmeg & Baking Soda, whisk well and set aside. Cream together Sugar, Brown Sugar and Butter. Add Eggs, Vanilla and Bananas. Incorporate Flour Mixture. Fold in Chocolate Chips and Walnuts. Fill Muffin Liners equally with Batter. Top each with a spoonful of Topping. Bake for 5 Minutes. Lower heat to 375 °F. Continue baking for 20-22 Minutes or until tester comes out clean. Rest in Muffin Tin for 5 Minutes. Cool completely on Wire Rack. Enjoy!

Please like, share and follow 😀 Sesame Garlic Ramen Noodles with a boiled egg. No need to used the packet. Asian Inspired Recipes https://www.youtube.com/playlist?list=PLU32Z9D_xarC-MxlxRuPFtQfX-LGajDQC https://linktr.ee/makingfoodup Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes. Making Food Up: Food for Single Living My videos are for inspirational purposes. You can alter the recipes to your liking. Longer and more detailed videos to come soon. If You Would Like To Support The Channel Please Venmo at: https://venmo.com/code?user_id=3836790251193969519 Patreon https://patreon.com/user?u=80005807 Twitter https://twitter.com/MakingFoodUp طَبْخ, cozinhar, 烹饪, kuhanje, vaření, madlavning, kookkunst, cocinar, ruoanlaitto, nourriture, Kochen, μαγείρεμα, cottura, 料理, 요리, matlaging, gotowanie, cozinhar, gătit, приготовление пищи, cocinar, matlagning, การทำอาหาร, pişirme, готування, sự nấu nướng, רעצעפּט, receta, рецепт, ricetta, recept, recetë, errezeta, рэцэпт, рецепта, recepta, ricetta, opskrift, retsept, resepti, recette resept, receita, Rezept, συνταγή , Uppskrift, oideas, recepte, receptas, Rezept, рецепт, riċetta, oppskrift, Przepis, receita, reţetă, reasabaidh, rysáit, rámen, 라멘, 日式拉面, die Ramen-Nudeln, рамен, رامن, रेमन, o caldo de massa chinesa, ราเม็ง

Discover the delight of our spicy roasted cauliflower recipe—an easy-to-make dish packed with bold flavor! https://www.itsonlyfood.biz/post/spicy-roasted-cauliflower To read my blog posts regarding nutrition and a plant-based diet https://www.facebook.com/chefpolitte __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Spanish Moss” Chris Haugen “Soul Kitchen” by Badluck “Blue Mood” by Robert Munzinger

Start your morning off right with these delicious and satisfying vegan breakfast tacos! Packed with flavor and nutritious ingredients, these tacos are perfect for a quick breakfast or a leisurely brunch https://www.itsonlyfood.biz/post/vegan-breakfast-tacos To read my blog posts regarding nutrition and a plant-based diet https://www.facebook.com/chefpolitte __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Spanish Moss” Chris Haugen “Soul Kitchen” by Badluck “Allegro” by Emmit Fenn

Discover the savory delight of kung pao mushrooms with our easy recipe. Perfect for mushroom lovers, kung pao mushrooms are a must-try dish! https://www.itsonlyfood.biz/post/kung-pao-mushrooms To read my blog posts regarding nutrition and a plant-based diet https://www.facebook.com/chefpolitte __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Spanish Moss” Chris Haugen “Soul Kitchen” by Badluck “Requiem for Cello” by Hanu Dixit