50 States Casserole Dishes | California: French Dip Casserole | Episode 5

I will be continuing the 50 States Casserole Dishes Series, and I will be sharing a recipe for California. The French Dip was created in Los Angeles, CA so I thought this would be a great iconic food to recreate. There are only 4 ingredients for this recipe: biscuits, roast beef deli meat, provolone cheese and Au Jus Gravy. This is also an easy, affordable recipe to make so I encourage you to join me in recreating this delicious meal.

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