Let's talk about baking with a gluten-free flour blend.

Let's talk about baking with a gluten-free flour blend.

I do recommend using a blend for most gluten-free recipes, because gluten free flours are particular and they have different properties.

You'll get a better performing and better tasting result if you use multiple gluten-free flours in a blend. 🙂

Would you like to a recipe that works well with gluten-free flours? It's our popular soaked muffin recipe!

I share more in my free Eat God's Way 2-book set.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/a93o

P.S. What is Eat God's Way? It's our simple and methodical process to help you and your family get healthier and happier... save money and time... without giving up your favorite foods...

And our Eat God's Way book shares more about these Bible Times cooking methods that make your dishes more nutritious and digestible, and the companion cookbook gives you a select set of recipes so you can try out the easy methods to see what you think!

BTW Eat God's Way is not a fad diet or a set of rules. We eat this way to say "Thank you, Lord." To give Him glory and honor His creation by embracing the foods He designed for our nourishment. 🙏🏻

God bless you! Enjoy! 🥰