French Toast Stack With Pumpkin Cheesecake Filling

Learn how to make this divine french toast recipe filled with pumpkin cheesecake. You can stop drooling now!Show more

The time has come for you to stop drooling and try making this simple and delicious recipe. You can make it with just a few ingredients, which are simple to obtain. We assure you will be given much praise for your culinary skills when you surprise your guests with a delicious dessert or pamper the junior in the house with a healthy snack.

In a few simple steps and in just a few minutes you can get a sweet pleasure guilty worthy that otherwise belongs to haute cuisine and that surely, your palate will appreciate, as well as economic and easy preparation is also nutritious because it includes the healthy touch of pumpkin and provides the benefits of its nutrients. You do not need to be an expert in the kitchen to prepare this succulent recipe, just follow the small steps that the clip shows and you're ready to taste!

First, you must place the chopped pumpkin in a heat-resistant dish and take it to bake for about 15 minutes, so you can lose the liquids contained inside and can process more easily and get the desired texture.

Once it cools, make a purée or compote and reserve it. On the other hand, in a bowl add cream cheese, the juice of a lemon, a pinch of salt, a little cinnamon and the sweet touch of maple syrup, mix with the mashed pumpkins you had reserved and you will get a delicious stuffing, place it in a pastry bag and refrigerate.

Then, you prepare the basic mixture for the traditional French toast, which takes milk, eggs, sugar and a pinch of salt. Submerge your toast in the preparation until it is well soaked and finally you place the pieces of toast on a hot pan until they turn a nice golden color.

Well, having finished all these steps, you must begin to assemble your plate and remember that this is a very important step since it is at this moment when you are going to demonstrate your creativity and your culinary skills. Be prepared!

Well, put your toast on a plate and alternate it with the filling you prepared. One by one, with the pastry bag you can give free rein to your imagination and give it the shape you want; Once you assemble a not very high pile of toast pieces and bare in mind that its height should not be the same as the size of the bite you will eat, finish your preparation giving it a sweet and bright touch with a dip in maple syrup.

Ready, take out your cameras, click and to the tasting! Bon Appetit!

Remember that you no longer have to drool over the delicious dishes you see, dare to prepare them and you will realize how easy it is and you can delight your palate from your kitchen as if you were a professional chef and share with your friends and loved ones these exquisite, healthy and simple French toast and we assure you that you will deserve a Michelin star.

If you liked the preparation of this recipe, do not hesitate to "like" it while sharing on social networks, and with all your friends so you do not miss the preparation of this rich recipe