Lebanon Bologna with Venison and pork

This is the first time I replaced beef with pork for making bologna. Turned out great with a nice bite to it. My retired neighbor said its the best bologna he has had. I think he was fishing for more, which worked.

See my blog post for recipe, supplies and equipment used in this video. https://archeryrob1.wordpress.com/2025/01/04/lebanon-bologna-venison-with-pork-addition/