1
How to Store Empty Canning Jars: DIFFERENTLY
0:57
2
Home Canned Beef Stew: What it Looks and Tastes Like
4:23
3
Blue Garlic? Is it safe to eat?
3:00
4
How to Render Lard: Make you own cooking fat
10:35
5
How to Tell if Your Home Canned Food is Safe to Eat (check description)
2:31
6
2023 Some Things We Ferment: What Can be Fermented?
6:47
How to Cut a Roast
7:08
8
5 Tips for Pressure Canned Potatoes with NO Starch: see description for one more tip
2:14
9
Color Differences in Bee Wax Comb
1:49
10
The White Foam on Raw Honey
3:24
11
Opening an Old Jar with a Multiple Time Reused Lid
5:17
12
How to Part or Cut Up a Whole Chicken
8:32
13
How To Care for Your Sourdough Starter: Prepare to Use
13:29
14
Different Methods of Drying Herbs
11:54
15
How Many Water Glassed Eggs Fit in a 5 Gal Bucket?
0:39
16
Fingertip Tight
0:13
17
What is a Rolling Boil when Canning
0:16
18
How to Tell if a Pineapple is RIPE and HOW to Cut it
4:21
19
What Does 19 months PAST "Expiration" Date Food Look Like?
1:53
20
How to Cook a Dehydrated Scrambled Egg: NO Grit or Grain Here!
5:10
21
How to Make Creamed Corn or Cream Style Corn
0:59
22
How to Use a Pressure Canner
2:46
23
How to Waterglass Eggs
0:14
24
Crunchy or Sticky Dehydrated Banana Chips
0:50

How to Cut a Roast

3 months ago
22

This video is here to help you cut a roast. We will be cutting off the fat, sinew/tendon, and removing the bone from a beef roast. I will also cover how to cut into cubes.

HOW TO CAN BEEF STEW WRITTEN INSTRUCTIONS
https://againstthegrainhomestead.com/can-your-own-beef-stew/

AZURE STANDARD: I have been ordering from Azure Standard since 2011, they are a great bulk food (and MUCH more) company. Check them out at https://www.azurestandard.com/?a_aid=OwXngkhCYR or https://www.azurestandard.com/start and enter code ShanaCora1 If you order from them, I may receive a small commission on your first order.

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https://hustling-maker-280.ck.page/443442a0d0

Check out all my many playlists on cooking, food preservation, canning, fermenting, gardening, homesteading skills, and much more!

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