Classic Callos Stew

Indulge in the rich and hearty flavors of Callos, a traditional Spanish-inspired stew that's beloved in Filipino cuisine. This dish features tender pieces of tripe, chorizo, and ox feet, slow-cooked with garbanzo beans in a tomato-based sauce infused with garlic, onions, and spices. The result is a comforting and flavorful stew, where the savory and slightly smoky taste of the chorizo complements the melt-in-your-mouth texture of the tripe. Perfect for special occasions or a satisfying everyday meal, Callos is a true testament to the fusion of Filipino and Spanish culinary heritage.