Testing Our Food for Toxins

Take heed before turning to “gluten free” alternatives for your favorite breads, condiments, cereals and desserts! Many of these products are not much “healthier” than their gluten-containing counterparts.

There are many myths and questions when it comes to diet, gut health and the food supply. Today, on “Pediatric Perspectives,” guest Zen Honeycutt covers a few, including the following:

- What if “gluten intolerance” is really just a reaction to the chemicals that are sprayed on crops?
- Is eating organic worthwhile?
- How can gut issues impact behavior and mood?
- Do vaccines contain glyphosate?
- What can people do to avoid the chemicals in food?
- Are school lunches nutritious?
- Should babies be given formula?

Find out the TRUTH about what we eat, in this CHD.TV program!

Source: https://rumble.com/v57op4h-testing-our-food-for-toxins.html