Testing Our Food for Toxins

Take heed before turning to “gluten-free” alternatives for your favorite bread, condiments, cereals and desserts! Many of these products are not much “healthier” than their gluten-containing counterparts.

There are many myths and questions when it comes to diet, gut health and the food supply. Today, on “Pediatric Perspectives,” guest Zen Honeycutt covers a few including:

- What if “gluten intolerance” is really just a reaction to the chemicals that are sprayed on crops?
- Is eating organic worthwhile?
- How can gut issues impact behavior and mood?
- Do vaccines contain glyphosate?
- What can people do to avoid chemicals in food?
- Are school lunches nutritious?
- Should babies be given formula?

Find out the TRUTH about what we eat in this CHD.TV program!