Tank Cooks Air Fryer Steak Tips and Potatoes

Recipe sent by Elizabeth Groom

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Ingredients
2 1/2 lb ribeye steaks
1 packet Lipton's Onion Soup Mix
2 Cubed Potatoes
2 Tbsp Worcestershire sauce
1½ Tbsp olive oil

Directions
1. Cube 2 potatoes and add olive oil and spices
2. Cook in an air fryer at 425°F for 15 minutes
3. Cut ribeye steaks into bite-sized pieces and place them in a bowl. Add remaining ingredients and toss to coat.
4. Cook with potatoes at 400°F for 10-12 minutes.