So Two Millions Of Children And Little One Vanish Every Year Where Do They Go ?

So To My Fellow Americans Right Now US Government And Other Agency Our Killing Thousand Americans Every Day. So Two Millions Of Children And Little One Vanish Every Year Where Do They Go? So CPS & Foster Care For-Profit Got Them? So Do Traditional Satanic Rituals Have Them? & Do Pedophile's Really Are Killing And Eat Are Young Children Today? Planned Parenthood Is Killing And Selling Them? and Then Sells Their Organs Too. Which is Worse Today? Planned Parenthood Is Largest Food Suppliers Human Meat In The World Today.

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A government agency is a permanent or semi-permanent organization within a national or state government. Agencies may work individually or in cooperation with other agencies or non-government entities on their assigned work.

Two Millions Of Children And Little One Vanish Every Year... So if you want to see your children again... Maybe you can try finding them at fast food restaurant "These Little Ones Are So Tasty" Cannibals Describe What Human Meat Tastes Like It’s a question as old as time: What does human meat taste like? Is it sweet, savory, gamey, or all of the above? From the way most people look, you would expect the taste of human flesh to be oily, or maybe even stringy, but according to the cannibals cataloged here, we actually taste pretty good. If you’re pretending that you’ve never thought about what your ribs would taste like after a couple of hours on the grill, then you need to stop lying to yourself and admit that you're morbidly curious. What does human taste like? Keep reading to find out.

Every couple of years, someone will be arrested for cannibalism, but the hungry human hunters usually don't discuss what the person tasted like. Luckily, there are a few cannibals who are happy to chat about that delicious human meat taste and even give up a few recipes.

Depending on where they live, some cannibals eat their targets raw, some put them in a stew, and others simply toss the loose human meat into a sandwich and give it to their neighbors. If you aren’t grossed out yet and your mouth is watering at the question, "What do people taste like?" then you’re in luck, because these fine young(ish) cannibals were happy to share their experiences of chomping down on a human being. What does human flesh taste like? You’re about to find out in a big way.

Flesh Biopsied from a Thigh Tastes Like Beef And Ale Stew You know when you get an idea that you have to see through to the end? That's what happened to Greg Foot when he decided to have a piece of his upper thigh biopsied so he could find out what human meat tastes like. Because cannibalism is illegal in England (boooo!), Foot had the meat from his thigh analyzed so he could construct a human thigh meat avatar that he could eat legally.

Scientific research aside, it's a little disappointing that Foot didn't nosh on his leg meat and tell the queen to deal with it. He said it tasted like beef and ale stew.

Jeffrey Dahmer Says It Tastes Like Filet Mignon Jeffrey Dahmer began fantasizing about slaying and eating people from a young age, and by the time he was on his final run of slayings in the late '80s, he was experimenting with a variety of body parts - so much so that he knew that some cuts were better than others. According to an FBI interview, Dahmer would cook "thighs, biceps, and various internal organs" in a stovetop skillet before consuming them. He told one FBI agent that the taste was reminiscent of filet mignon.

But before you think of Dahmer like some kind of greedy cannibal that kept his food to himself, he was always happy to share with his neighbors. In fact, one of Dahmer's former neighbors, Pamela Bass, still isn't sure what was in a sandwich that Dahmer made her one day before he was apprehended. Bass admits, "I have probably eaten someone's body part."

Albert Fish Thought Human Meat Was 'As Sweet As A Nut' "The Grey Man," as he was called by many who knew him, was a literal boogeyman who spent his days working as a sanitarium painter.

After he was caught, he confessed to slaying and eating a boy named Billy Gaffney in a stew. He wrote to his attorney:

At frequent intervals, I basted his behind with a wooden spoon. So the meat would be nice and juicy. In about two hours, it was nice and brown, cooked through. I never ate any roast turkey that tasted half as good as his sweet fat little behind did. I ate every bit of the meat in about four days. His little monkey was a sweet as a nut.

A German Cannibal Said It's Stronger Than Pork In a televised interview with Germany's RTL television channel, convicted cannibal Armin Meiwes not only described human meat as "[tasting] like pork, a little bit more bitter, stronger," but he also revealed that he ate his victims in a green pepper sauce with croquettes and Brussels sprouts.

In 2002, Meiwes made an online post hoping to find a "man to slaughter," and found a victim in 42-year-old computer engineer Bernd Brandes. Meiwes said that he'd fantasized about cannibalism ever since he was a child, when he began hoping to have a younger brother who could "be inside him."

Apparently, It Kind of Tastes Like Veal In his book Jungle Ways, William Seabrook recounts his travels to West Africa to observe a cannibalistic tribe and admits he ended up going native. Seabrook thought human tasted so good that you wouldn't know you were eating people unless someone told you:

It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal.

Penises Taste Hard And Rubbery In 2012, a Japanese illustrator named Mao Sugiyama invited anyone who was interested to eat his severed genitals for the sake of art. Sugiyama is asexual and had his penis and testicles surgically removed, and after he got them back from his doctor, he decided that they would make a tasty meal for someone.

At a banquet, Sugiyama served the genitals to five people (including himself) and anyone who attended who wasn't able to gain a seat at the "lucky" table was served a meal consisting of beef and alligator. According to one of the eaters, the meat was hard and rubbery, and it bent his fork when he tried to pierce it. The testicles were hard on the outside and soft and glutinous in the middle, with a fishy or gamey taste. In Sugiyama's defense, he's an illustrator, not a chef.

It's the Sweetest Meat While searching for gold in Colorado in 1874, Alfred Packer and his crew ran out of food in the middle of a harsh winter and had to resort to cannibalism to survive. At the end of their trek, only Packer survived, and after he was arrested, he described a horrific series of slayings that makes it seem like human meat is worth ending your friends for.

In his confession, he made sure to note, "The breasts of man... are the sweetest meat I ever tasted."

It Can Be Tender And Delicious After a whirlwind romance and one month of marriage, Omaima Nelson took the life of her husband Bill and dismembered him on Thanksgiving 1991 before mixing his excess body parts in with the day's leftovers. Later, when she spoke to a series of psychiatrists, she claimed to have barbecued his ribs.

She described their taste as "So sweet, it's so tender and delicious," and, "Just like in a restaurant." Well, not just like in a restaurant.

It Tastes Odorless If that description sounds needlessly existential to you, that's because it came from Issei Sagawa, a wealthy creep from Japan who allegedly first became interested in cannibalism at a young age when he saw a classmate's thigh. "I suddenly thought, 'Mmm, that looks delicious.'" In 1981, Sagawa was studying in Paris and invited a friend over to help him "translate some poetry." (Side note: Ladies, if a guy ever asks you to come back to his place and do anything with poetry, RUN.)

When his friend arrived, he took her out with a hunting rifle and proceeded to eat her remains. As far as the taste goes, he said, "Human meat is odorless. I actually believe that human meat is the tastiest of all meats. It doesn’t have any of that gamey animal smell. When I ate some more a couple of days later, just before I got arrested, the meat had become sweeter and it tasted great."

Native Tribes from Vanuatu Also Described the Taste as 'Very Sweet' While studying the natives of Vanuatu - an island nation located in the South Pacific - in the 1970s, Jeremy MacClancy tried to get to the bottom of what was going on with their love of human meat.

As you might have guessed from reading some of the other stories of flesh-eating collected here, many of the islanders told him that human meat is "very sweet."

The Korowai Tribes Claims It Tastes Like Cassowary In 2006, Australian journalist Paul Raffaele went to meet the Korowai tribe from Indonesian New Guinea and learn about their culinary culture. He discovered that the tribe believes that when someone perishes unexpectedly that they've been possessed by a khakhua, a witch man who comes from the netherworld and eats people from the inside out. In order to rid the world of the khakhua, the tribe must eat the person's body.

Raffaele said that the tribesmen described human meat as tasting more like poultry than pork. "I asked them what it tasted like, and although you always get this common misconception that it tastes like pig they say the flesh tastes more like Cassowary - a New Guinea and Northern Australian bird that resembles an ostrich or an emu."

An Accidentally Released Slayer Claims It's 'Really Nice' Due to a "systematic error," schizophrenic slayer Peter Bryan was given permission to live in a hostel in North London where he could come and go as he pleased while eating whomever he had his eye on at the moment. In 2004, he slayed his friend Bryan Cherry before severing his arms and one of his legs and frying up his brains in a pan of butter.

After his arrest, he told the police, "I ate his brains with butter. It was really nice." - https://www.ranker.com/list/what-does-human-meat-taste-like/jacob-shelton

There are also individuals and small groups, often of adolescents, who have declared themselves Satanists to cultivate a transgressive or rebellious image. These individuals have sometimes engaged in criminal behaviour, including vandalizing churches, desecrating graves, and mutilating or killing animals. In a few rare instances, like that of the American serial killer Richard Ramirez and the Italian Beasts of Satan group, these self-professed Satanists have also committed murder.

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Planned Parenthood Kills Them and Then Sells Their Organs. Which is Worse? Planned Parenthood Is Largest Food Suppliers Human Meat In The World Today. "You Are What You Eat." Most of us have likely heard this saying before and are familiar with its simple and sensible meaning. When we were younger, this adage taught us (hopefully) to take care of what we put into our bodies because the food we eat can have a direct affect on our health as a whole. Selling Human Meat Per Planned Parenthood Rules All Sell At Cost/Lost For Non-Profit Organization.

Federal law prohibits the commercial sell of human meat and trafficking of fetal tissue for profit and carries a penalty of up to 10 years in prison and a $500,000 fine.

(Key Word Is (( 4 Profit )) Per Federal Law and Pedophile's Eating Alive And Aborted Baby and Kids... Is O.K. If Only Sell Human Meat Is At Cost or At A Lost.

P.S. Planned Parenthood Only Sell Human Meat At Cost/Lost... After Paying All Employee Hourly Wages and Other Cost To Run A Not-For-Profit Organization.

Not only must the organization meet the requirements that the state where it is organized sets for non-profits, but it must also meet complex IRS regulations. These regulations are used not only to determine if the organization is exempt from tax under the organization's activities as a non-profit organization.

Cannibalism is defined as the consumption of another human's body matter, whether consensual or not. In the United States, there are no laws against cannibalism per se, but most, if not all, states have enacted laws that indirectly make it impossible to legally obtain and consume the body matter. Murder, for instance, is a likely criminal charge, regardless of any consent. Further, even if someone consents to being eaten and ends their own life, the cannibal may still be liable for criminal or civil actions based on laws governing the abuse or desecration of a corpse, which vary by jurisdiction.

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Podesta’s email account was hijacked and the hackers took his entire private library of emails. This sucked hard for Podesta because the hackers had tons of high ranking-sensitive information. From October through November 20,000+ pages of emails were uploaded to wiki-leaks.

An absolutely stunning new Foreign Intelligence Service (SVR) report circulating in the Kremlin today reveals that during the past fortnight, CIA Director Mike Pompeo was personally dispatched by President Donald Trump to the Federal Democratic Republic of Nepal to hold a secret meeting with the Supreme Leader of the Democratic People’s Republic of Korea (DPRK) Kim Jong-un—but with Pompeo’s duel-mission to this Asian nation, also, seeing him personally oversee the capture of top United Nations adviser Peter John Dalglish—who, in desperation just prior to his being apprehended, released to the “dark web” what is described as a “snuff film” showing Hillary Clinton and her top aid Huma Abedin torturing and murdering a child.

Spirit Cooking is an event and central ritual started by Marina Abramović, who is an artist known for her gory performances and occultist rituals. The ritual itself has deep influences from old occultist rituals performed prior to consumption of eucharistic meals during worship. In the 21st century the ritual "spirit cooking," popularized by Marina Abramović, has gained interest as an artistic experience, especially due to predominant news coverage in the late stages.

How To Cook Human? Cooking human is an incredibly challenging task, and there are many ways to do it wrong. If you’re looking to improve your skills, here are a few tips:

Start with a basic recipe: This is the most important thing—start with something that you know how to make! Try cookbooks or online resources for recipes that are easy and inexpensive to follow.
Use quality ingredients: It’s worth using high-quality ingredients when cooking human. Not only will this result in better results, but you’ll also be able to pronounce the ingredients correctly if you have to share them with others.
Be patient: Cooks need time and patience to get the best results. Don’t give up until your food is cooked through; otherwise, you’ll end up with tough, rubbery meat instead of tender, juicy flesh.

What Part Of The Human Is Best To Eat?
What part of the human is best to eat For many people, it seems that the stomach is the best place to eat. However, there are other parts of the human body that can be very good choices for eating.

How Do You Cook A Human Heart?
Cooking a human heart is a difficult task, but it can be done using various methods. One common method is to cook the heart in oil.

At What Temperature Do Humans Start To Cook?
Cooking at different temperatures depends on what foods are being cooked. Humans start to cook at around 100 degrees Celsius, which is the temperature that is found in most kitchens.

What Human Organ Can You Eat?
If you’re thinking about eating human organs, you might be wondering what kind of organ you can eat. There are many different types of organs that can be eaten, so it’s important to think about what would fit your personal needs and preferences. Here are five human organ recipes that might help get your taste buds working.

What Are Humans Truly Meant To Eat?
Humans have been eating a variety of different things for centuries, but what are humans truly meant to eat? In general, humans are meant to Eat plant-based proteins.

However, some people believe that humans should also eat meat, as it is an important part of human history and culture. There is no right or wrong answer to this question, and it is up to each individual to decide what they believe.

What Does Eating A Heart Taste Like?
Heart disease is the leading cause of death in the United States, and it’s one of the top causes of death in many other countries. There are many ways to prevent heart disease, but some people still get it. In fact, heart disease is the number one cause of death from developing chronic diseases in men and women over 60 years old.

Heart disease can be caused by a variety of things, but the most common cause is cholesterol levels getting too high. Cholesterol is a substance that helps make our body work well.

High cholesterol can lead to heart attacks and strokes, which can kill you quickly. There are various ways to lower your cholesterol levels, but they all come with their own risks.

Can Heart Be Eaten Raw?
Humans have the ability to eat other human organs, but there is currently no definitive answer as to whether or not heart can be eaten raw. There are a few potential reasons why heart could theoretically be eaten raw.

First, because the heart is an important organ in the body, it may be seen as a fair trade when consuming other human organs. Additionally, Heart can potentially taste delicious and may be enjoyed by some individuals for its alluring value.

What Is Human Heart Taste Like?
Human hearts have a unique taste that is often perceived as unpleasant. The reason for this is still unknown, but it could be due to the high level of cholesterol and other lipids in human hearts.

Can You Cook With Human Fat?
Cooking with human fat has been known to give dishes a unique flavor and texture that is often unmatched by other cooking methods. However, some people are hesitant to cook with human fat because they worry it could lead to health problems.

However, cooking with human fat doesn’t need to be a problem – in fact, it can be an incredibly healthy way to cook food. Here are 5 ways you can use human fat for cooking:

Make a healthier version of your current favorite dish – using human fat will add some of the missing flavors and textures that make certain dishes so delicious. For example, adding oil or butter to a dish before adding the human fat will give it a richer flavor and better texture.
What Does Pig Heart Taste Like?
This question has been asked for years, and there is no definitive answer. However, some experts say that pigs have a distinct, earthy taste to their hearts. This is likely due to the pork’s diet being Heavy in animal protein and grains.

How Do I Prepare My Heart To Eat?
Heart health is everyone’s top priority, and it’s important to know how to prepare your heart in order to be healthy. There are a few things you can do in order to help improve your heart health,

including eating a balanced diet, exercising regularly and avoiding smoking. In addition, it’s important to learn how to recognize warning signs of heart disease and take appropriate steps to prevent them from happening.

What Human Can Not Eat?
What humans cannot eat is a topic of much debate. Some believe that what humans cannot eat, they are not meant to eat. Others believe that what humans cannot eat, they should not be able to because it is an essential part of their diet. There is no right or wrong answer to this question, it is up to each individual to decide what they believe.

Is Organ Meat Tasty?
Organ meat is a type of meat that comes from the stomach and intestines of an animal. Some people are very interested in eating organ meat, as it is thought to be some of the most delicious food out there. While there are many different types of organ meat,

there is one that stands out above all others – liver. Liver is a high-quality source of nutrients, including protein and omega-3 fatty acids. It can also help to boost the immune system and provide important vitamins and minerals.

What Can Humans Eat And Not Eat?
What can humans eat and not eat? Humans have been eating and creating their own diets for centuries. For some, this has been a safe way to maintain their health. For others, this has been a way to survive in an ever-changing world. Eating what we can and avoid eating what we cannot is one of the most important decisions we make as humans.

What Did We Eat 1000 Years Ago?

In the past 1000 years, humans have drastically changed their diet. Because of this, archaeologists have been exploring ancient food artifacts to try and learn more about what was eaten back then. While many items have been found, especially in the Old World, there is still much that is unknown about what people ate 10,000 years ago.

One of the most significant changes that humans made to their diet was the addition of animal fats and oils to their food supply.

This led to a shift in how our stomach works and allowed us to eat more protein and other nutrients than we would have otherwise possible. Additionally, due to this change, humans also began consuming a greater number of calories than they currently do.

There is something deeply disquieting about cannibalism. Motives and technicalities do not matter; eating human flesh is now universally considered revolting, whatever the circumstances. However, if we trust a long line of anthropologists and ethnographers, this has not always been the case in all parts of the world and is therefore not self-evident. Stripped of all cultural context and psychological connotations and in purely detached terms, the act of cannibalizing a corpse might be considered a victimless crime, the victim of the act being a lifeless body destined to decay anyway. And yet, cannibalism is instinctively perceived in virtually all cultures today as grisly violence and, more than that, a violation of all that makes us human. It is probably this perception that led some scholars to question whether human beings could ever have engaged in such practices, except in the most wretched conditions. This Is How Really Meat Hot Dogs Are Made And How Lab-Grown Meat Is Made From Beef, Chickens, Cats, Dogs, Fish To Human Body Meat Hot Dogs Are Made And Has FDA's Approval For The First Time Although access to it has been limited throughout the years, lab-cultivated meat is not a new concept. You already know how the old saying goes: "If you love hot dogs, you'd better not look too closely at how they're made with human meat.

https://rumble.com/playlists/b5nqs1HsYxs - Lab-Grown And Real Human Meat Was FDA Approved Cannibalism A Sprit Cooking Human Meat Project - New Shake 'N Bake Fetus - Campbell Cream of Fetus Soup "These Little Ones Are So Very Tasty" Today.

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Welcome to the Human Meat Project, we are the human meat donation program. By donating bodies for human consumption, we are taking action to solve overpopulation, which leads to climate change and the greenhouse effect caused by the mass farming of livestock animals in order to feed the world. How About A New Shake 'N Bake Kitty Flavors - Like Aborted Fetus ? or Campbell Cream of Fetus Soup If you have a craving for Aborted Fetus Soup, then we’ve got some bad news for you. An Oklahoma Senator, Ralph Shortey, has now outlawed “the manufacture or sale of food or products which use aborted human fetuses.”

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This Is How Really Meat Hot Dogs Are Made And How Lab-Grown Meat Is Made From Beef, Chickens, Cats, Dogs, Fish To Human Body Meat Hot Dogs Are Made And Has FDA's Approval For The First Time Although access to it has been limited throughout the years, lab-cultivated meat is not a new concept. You already know how the old saying goes: "If you love hot dogs, you'd better not look too closely at how they're made." The fact is, whether you love your hot dogs fried at home in butter, or steamed in a container of murky water from a pushcart in the big city, whether you take your dogs plain with just a dab of mustard, or piled high with tomato, pickles, neon-green relish, and celery salt, you probably haven't spent a lot of time squinting too closely at that tube of cylindrical cased meat.

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There is something deeply disquieting about cannibalism. Motives and technicalities do not matter; eating human flesh is now universally considered revolting, whatever the circumstances. However, if we trust a long line of anthropologists and ethnographers, this has not always been the case in all parts of the world and is therefore not self-evident. Stripped of all cultural context and psychological connotations and in purely detached terms, the act of cannibalising a corpse might be considered a victimless crime, the victim of the act being a lifeless body destined to decay anyway. And yet, cannibalism is instinctively perceived in virtually all cultures today as grisly violence and, more than that, a violation of all that makes us human. It is probably this perception that led some scholars to question whether human beings could ever have engaged in such practices, except in the most wretched conditions.

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Narrated by Oscar-nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nation's largest industrial farms, hatcheries, and slaughter plants revealing the often-unseen journey that animals make from Farm to Fridge. If this documentary moves you, please take a moment to consider if these animals lives are worth taking for merely taste. Thinking about going vegan? The Truth About the Meat Industry.

What is left out of our food labels? Behind the cow industry are disturbing secrets you are not supposed to know. Supermarket beef has become an industrialized, unnatural product laced with lies beyond the labels. What actually happens to that meat before it reaches grocery store shelves? In this blog I’ll unveil the dirty truth behind the cattle slaughter process everyone needs to hear.

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Some Parts Of Asia and Now Parts U.S.A. is the continent on which the consumption of dog meat is most widespread, with as many as 30 million dogs killed for human consumption each year according to estimates by the Humane Society International. This estimate includes many family pets, which are often illegally stolen from their homes and taken to be slaughtered. The consumption of dog meat is said to be most common in China, South Korea, the Philippines, Thailand, Laos, Vietnam, Cambodia, and the Nagaland region in India, but it is not considered widespread in any of these locations. Moreover, the practice is becoming less popular in many countries, where younger generations are more likely to regard dogs and cats as companions rather than cuisine.

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From an automated source of eggs, a chicken farm which produces additional end products like raw/cooked chicken and feather can be constructed with the addition of egg-dispensing and chicken-killing systems. Hatcheries promised to stop killing male chicks by 2020. What’s taking so long ? For every new egg-laying hen born into today’s factory farming system, a male chick is killed or “culled.” As many as 300 million chicks are killed in the United States every year, and more than 6 billion total are killed around the world.

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How the Meat Industry Hides the Truth and Corrupt Food Industry Well we’ve all seen the words nitrates or nitrites in processed meat labels. More recently there’s been wave of food manufacturers trying to peddle their products with the advantage of being nitrites free… You may even have come across some cured meat products that say that they have been mixed with celery juice to replace nitrites (Celery juice being a source of natural nitrates). But what is sodium nitrite, what does it do in cured meats and more importantly: Is it bad for you?

How the Meat Industry Hides the Truth and Corrupt Food Industry Well we’ve all seen the words nitrates or nitrites in processed meat labels. More recently there’s been wave of food manufacturers trying to peddle their products with the advantage of being nitrites free… You may even have come across some cured meat products that say that they have been mixed with celery juice to replace nitrites (Celery juice being a source of natural nitrates). But what is sodium nitrite, what does it do in cured meats and more importantly: Is it bad for you?

11 Unhealthy, Cancer Causing Foods – Backed by Science

Cancer is a disease that can arise from numerous factors. Although diet plays an important role in causing cancer, one should never disregard the fact that lifestyle and exposure to environmental chemicals can also increase one’s chance of developing cancer.

Statistics disclose that over 50% of cancer cases are caused by lifestyle and the most influential lifestyle factor that can lead to cancer is the drink and food people consume frequently.

Here are some of the top unhealthy cancer-causing foods that should be avoided:
1. Artificial Sweeteners
Artificial sweeteners, also called sugar substitutes, are compounds that are used instead of sucrose (table sugar) to sweeten beverages and foods. Because artificial sweeteners are many times sweeter than table sugar, lesser amounts are needed to create the same level of sweetness.

Today artificial sweeteners and other sugar surrogates are found in a variety of beverages and food; they’re marketed as „diet” or „sugar-free”, including fruit juice, chewing gum, soft drinks, jellies, baked goods, candy, and ice yogurt and cream.

These artificial sweeteners included the „first generation” sweeteners such as cyclamate, saccharin, and aspartame, as well as a „new generation” sweeteners such as sucralose, acesulfame-K, neotame, and alitame.

There have been more reports to the FDA for aspartame side effects than for all other food additives combined. And, there are over 900 published studies on the health hazards of aspartame.

A positive connection between the use of artificial sweeteners, especially saccharin, and risk of bladder cancer in males has been observed in a case-control study of 152 women and 480 men in three provinces in Canada.

2. Genetically-modified organisms
What’s the concern? Many people believe that altering the DNA of an animal or plant has a significant effect on a person’s chances of developing cancer.

According to the World Health Organization, genetically modified organisms (GMOs) are „organisms in which the genetic material (DNA) has been modified in such a way that it does not occur naturally.” Scientists insert a gene from one organism into another to „change” or „improve” the organism.

One research carried out by Caen University in France, which has been peer-reviewed by independent scientists to guarantee the studies were properly conducted showed that up to 70% of females and 50% of males suffered a premature death, rats fed GM corn and traces of Roundup suffered severe organ damage including kidney damage and liver damage and tumors in rats of both sexes fed the GM corn was 2 to 3 times larger than in the control group.

„It shows an extraordinary number of tumors developing earlier and more aggressively – particularly in female animals. I am amazed by the extreme negative health impacts.” – Dr Michael Antoniou’s quote.

3. Alcohol
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The last thing anyone wants to hear is that alcohol is a cause for cancer, but alcoholic beverages are classified by the International Agency for Research on Cancer (IARC) as a Group 1 carcinogen (carcinogenic to humans).

IARC classifies regular alcoholic beverage consumption as a cause of liver, colorectum, female breast, oral cavity, larynx, pharynx and esophagus cancers. In addition, also as a probable cause of pancreatic cancer.

The World Cancer Report released in 2014 highlighted the role of alcohol in cancer, finding that it accounts for 3.5% of cancers (about 1 in 30 cancer deaths) globally.

New studies have shown that even small amounts of alcohol can increase the risk of bowel cancer. An ongoing study of 500,000 people in ten European countries has found that for every 2 units drunk a day, your risk of bowel cancer goes up by 8%.

4. Meat
meats
The IARC looked at more than 800 studies on the connection between processed and red meat and cancer risk and determined that every 50-gram portion of processed meat eaten daily increases the possibility of colorectal cancer by 18%.

The American Institute for Cancer Research (AICR) and the World Cancer Research Fund have also concluded that eating even small amounts of processed meats on a daily basis can increase colorectal cancer risk.

Studies show that compared to eating no processed meat, eating 3.5 ounces daily (just a large hot dog), increases colorectal cancer risk by 36%.

5. Dairy Products
The fact that we require calcium (Ca) is a poor reason to say we must drink milk because heat or pasteurization renders the Ca practically unassimilable and of very little use to the human body.

The average American gets 807 mg of Ca a day from drinking milk. Compare that to daily averages in Brazil (250 mg), Spain (308 mg), Ghana (8 mg), and Taiwan (13 mg). People in these countries get their Ca from other sources like spinach, broccoli, kidney beans, soybeans, almonds, rhubarb, turnips, collards.

If you still believe you must drink milk to make your bones strong, here’s a compelling fact: the 5 highest dairy-consuming countries (Sweden, Finland, United States, U.K., and Israel) also have the 5 highest rates of hip fracture, a sign of osteoporosis.

A recent study from Clemson University represents the other extreme, controlling for as many aspects as possible by isolating prostate cancer cells out of the body in a petri dish and dripping cow milk on them directly.

The scientists chose organic cow’s milk, because they wanted to exclude the effect of extra hormones so that they could test the effect of all the growth hormones and sex steroids found naturally in milk.

They discovered that cow’s milk stimulated the growth of human prostate cancer cells in each of fourteen separate experiments, producing an average increase in the cancer growth rate of over 30%. In contrast, almond milk restrained the growth of these cancer cells by over 30%.

„We have all been brought up with the idea that milk is good for you. But there is evidence now that the growth factors and hormones it contains are not just risky for breast cancer, but also other hormone-related cancers, of the prostate, testicles, and ovary.” – Prof Plant’s quote.

6. Eggs
About 2 million men in the United States are living with prostate cancer. Eggs have zero (0) dietary fiber and about 70% of their calories are from fat, a big portion of which is saturated.

Eggs are the most concentrated usual source of choline in the American diet, which may increase the risk of cancer emergence, spread, and lethality.

The World Health Organization examined data from 34 countries in 2003 and found that eating eggs is linked with death from rectal and colon cancers.

In a Harvard study, entitled Choline Intake and the Risk of Lethal Prostate Cancer, found that those with the highest choline intake had a 70 percent increased risk of fatal prostate cancer. Another recent study found that men who consumed 2 and a half or more eggs/week (that’s just like one egg every 3 days), had an 81% increased risk of lethal prostate cancer.

7. Microwave foods
A microwave is a form of non-ionizing radiation. As a matter of contrast, ionizing radiation changes the electromagnetic nature of atoms or ionizes them. Your food is being zapped by high-frequency waves of heat.

The Russians subsequently conducted extensive research on microwave ovens. Their findings not only demonstrated a hefty reduction in nutritional content, but alarmingly revealed that carcinogens (cancer-causing substances) were produced when microwaves were used to heat the meat, frozen or fresh vegetables (particularly root vegetables), dairy products, as well as frozen fruits and cereal grains.

In short, their findings resulted in a complete ban of microwave ovens in the USSR in 1976.

When Dr. Hertel attempted to publish his findings in 1992 to warn the public, there was quick action from the „Swiss Association of Dealers for Electro-apparatuses for Household and Industry” who forced a gagging order and Dr. Hertel was found guilty of „interfering with commerce” and he was not allowed to publish his findings.

There are no atoms, cells or molecules of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts (mW).” – Dr. Hans Hertel’s quote.

One study found 60 seconds of microwaving garlic depreciated the food of its alliinase, garlic’s primary cancer-fighting ingredient.

This extensive study established that broccoli, when microwaved with a little bit of water, loses up to 97 percent of its beneficial antioxidants. Steamed broccoli only lost 11 percent or less. Some amounts of phenolic compounds and glucosinolates were also destroyed. The study was published in The Journal of the Science of Food and Agriculture, November 2003.

8. Soda
Soda is the second most-consumed drink in the United States, and it’s because adults and children alike are gulping down abundant amounts of bubbly artificial liquids without a practical sense of health consequences.

A chemical called 4-methylimidazole, found in the composition of some caramel colors and which is used to give colas a brown color, may also increase cancer risk in those that ingest beverages containing it.

In 2015, Public health researchers have analyzed soda consumption data in order to identify people’s exposure to a potentially carcinogenic byproduct of some types of caramel color. The results were that between 44% and 58% of people over the age of six could be „unnecessarily” increasing their cancer risk by drinking at least 1 can of soda per day, according to researchers from the Johns Hopkins Center for a Livable Future.

9. Foods that are smoked
Smoked foods are linked with an increased risk for certain cancers due to the presence of cancer-causing compounds – carcinogens. The potential risk linked with grilled foods comes from the development of heterocyclic amines (HCA), chemical substances formed when fat from food (usually animal protein) hits the flames from grilling.

Unlike meat, vegetables and fruits don’t create carcinogens when they char as the formation of HCAs depends on the presence of creatine, which is usually found in muscle tissue. The lack of fat also signifies there are no flare-ups that can create smoke.

Epidemiologists first noticed an association between the consumption of smoked foods and stomach cancer in the 1960s. Russia, Japan, and Eastern Europe, where smoking is a common way to preserve fish and meat, became laboratories for gastric cancer research. Source.

“There is some evidence to suggest cooking meat at high temperatures, such as ­barbecuing, can form chemicals that may increase the risk of cancer.” – Jessica Kirby’s quote, from Cancer Research UK.

10. Canned foods
The world’s largest brands and food companies continue to coat their metal food cans with bisphenol A (BPA), which has been shown to genetically alter the brain cells of rats. Much thermal paper, plastic goods, water lines, and many dental composites also contain BPA.

In 2009 The Endocrine Society issued its first-ever scientific statement on BPA:

„Furthermore, when scientists have exposed human cell cultures to bisphenol A, they have seen increased breast cancer cell proliferation and damage to DNA.

Recent study found that when pregnant mice drank water laced with bisphenol A at environmentally relevant doses, it changed the long-term hormone response of their offspring in ways that could increase the offspring’s risk for developing breast cancer. Even more worrying, recent proofs demonstrate that bisphenol A exposure may reduce the efficacy of hormonal and chemotherapeutic treatments for breast cancer.”

11. Hydrogenated oils
Hydrogenated and partially hydrogenated oils are developed from otherwise nontoxic, natural elements. To make them hydrogenated, oils are heated in the presence of hydrogen and metal catalysts. An example of complete hydrogenation is margarine.

Vegetable oils contain a very high concentration of Omega 6 fatty acids. These Omega 6 acids oxidize easily. Omega-3 fatty acids have been shown to reduce inflammation and protect against cancer. Unbalanced levels of Omega-6 and Omega-3 fats have been associated to many types of cancers and a host of other problems.

Hydrogenated oils are used to preserve processed foods and keep them looking appealing for a long as possible. Hydrogenated oils influence (in a bad way) our cell membranes’ structure and flexibility, which is connected to cancer. Source.

Conclusion
If this list of cancer-causing foods will make you think before you buy, it will definitely help reduce the occurrence of cancer and many other health problems. Do your health and well-being a big favor by eliminating these unhealthy foods and beverages from your diet completely. Focus on eating whole foods with plenty of fresh fruits and vegetables.

Both Sodium nitrate and nitrite are a form of salt that have been used for curing and preserving meats since the early 1900’s. Nitrate being a more natural form and nitrite mostly created in a lab.

In truth, nitrites have revolutionized the processed meat industry over the past 100 years or so and it is because of this group of salts, that manufacturers have been able to improve food safety and sell cured meats that don’t go bad for days and even weeks; Nitrites prevent a dangerous food poisoning condition called ‘Botulism’ that can be life threatening, they keep the meats from going rancid by preventing the process of lipid oxidation and through a similar process, they keep cured meat looking a nice pink color by reacting with heme proteins and metal ions, effectively neutralizing them as free radicals. As an added bonus, they even give cured meats a certain flavor as these salts are sometimes dubbed as ‘saltpepper’.

SO WHY THE BAD REP?

As with most things in life, you have a good side and then you have a darker side -which we, as consumers- need to be aware of; Nitrites can change into harmful carcinogenic chemicals called ‘N-Nitroso compounds’ or ‘nitrosamines’. This can happen when you super heat cured meat such as deep frying bacon or charring your favorite piece of hot dog on the barbecue. But research also suggests it can happen naturally in the acidic conditions in your stomach. One way of preventing or neutralizing the effect of this chemical is by the addition of ascorbic acid (vitamin C). This is why (thankfully) you find that a lot of the cured meat labels have a mandatory amount of vitamin C and sometimes even E as a counter measure to nitrites.

Don’t vegetables also contain nitrates?

Many vegetables certainly do contain high amounts of nitrates (that can at least in theory change into nitrites) but research has shown that they also contain a lot of naturally occurring phytochemicals as well as C and E vitamins that appear to neutralize the harmful effects of nitrates. Moreover, vegetables do not contain the heme protein and lipids found in meat which are suspected to play a role in the formation of ‘N-Nitroso compounds’ in our intestines.

The good news:

There are a number of reasons why we can feel a little bit better with the processed meats we find today on our supermarket shelves: We mentioned vitamins C and E being used as a way to neutralize the possible bad effects of nitrites. More importantly however, is that the amounts of nitrites found today are significantly lower that what they were in 1970’s and this is due to improved regulations and manufacturing methods.

Conclusion

Eat cured meats in moderation: and if you’re willing to put in a little extra effort, you may be rewarded by a lot of great choices and options you may not have been aware of.

In the supermarket, head for the fresh meat section instead of the deli and pick up some fresh sausages that are a great substitute for the canned or frozen options since they are usually never prepared with nitrites. If you come across cured meats treated with celery juice, please keep in mind that these meats do not ‘keep’ as well as those treated with nitrite salt so a good idea is always to make sure you cook them thoroughly.

Never super heat processed meat: Never under any circumstance should you super heat, deep fry or chargrill any type of cured meat such as salami, hot dogs, bacon or cold cuts. This increases the chance of forming the very harmful ‘N-Nitroso compounds’.

Cold cuts in the deli are better than the pre-cut ones: Cold cuts that are sold in the form of large uncut rolls in the supermarket contain a lot less nitrites and other additives compared to those that are vacuum packed and sold as chilled cold cut slices or sausages.

Children below the ages of 6 are particularly susceptible to the harmful effects of nitrates in foods and they are far better off avoiding these entirely. Some research suggests that their stomach acids may not be powerful enough to break down the ‘N-Nitroso compounds’ if and when they form.

Replace cured meats in sandwiches with home cooked meats: Chicken or turkey breast that you cook and prepare at home can be a great substitute for supermarket cold cuts; A cooked bird can keep for a few days in the fridge and all you have to do is cut out some slices on a piece of whole wheat bread with a little bit of your favorite condiment… Good bye deli cuts… But you’ll also say goodbye to a host of other food additives such as modified food starch, mono sodium glutamate, high fructose corn syrup, phosphate salts, glycerin, emulsifiers and a whole host of other food additives that the processed meat industry simply cannot do without… But you certainly can.

The Side Effects of Sodium Nitrite – E250 Sodium nitrite is an inorganic substance with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and also hygroscopic (the ability of a substance to attract and hold water molecules). It has the E number E250.

Nitrites are precursors of carcinogenic substances – nitrosamines, which are formed in the stomach from proteins and nitrites, and accelerate the formation and growth of cancer cells throughout the body. High concentrations may react with hemoglobin.

Uses
It is the ingredient that gives a product like ham its taste and color. Without it, these products’ shelf life would be shortened considerably.

Almost all processed meats are made with this compound: hot dogs, breakfast sausage, lunch meat, bacon, and meats in canned soup products.

It is also used in medicine, as an intestinal relaxant, vasodilator, bronchodilator, and as an antidote to cyanide poisoning and hydrogen sulfide poisoning.

Welcome to the Human Meat Project, we are the human meat donation program. By donating bodies for human consumption, we are taking action to solve overpopulation, which leads to climate change and the greenhouse effect caused by the mass farming of livestock animals in order to feed the world. How About A New Shake 'N Bake Kitty Flavors - Like Aborted Fetus ? or Campbell Cream of Fetus Soup If you have a craving for Aborted Fetus Soup, then we’ve got some bad news for you. An Oklahoma Senator, Ralph Shortey, has now outlawed “the manufacture or sale of food or products which use aborted human fetuses.”

DEMOCRATS AND REPUBLICANS COMING TO AMERICA – ‘HUMAN MEAT AND PLASTIC FOOD ? Planned Parenthood Kills Them and Then Sells Their Organs. Which is Worse? Planned Parenthood Is Largest Food Suppliers Human Meat In The World Today. "You Are What You Eat." Most of us have likely heard this saying before and are familiar with its simple and sensible meaning. When we were younger, this adage taught us (hopefully) to take care of what we put into our bodies because the food we eat can have a direct affect on our health as a whole. Selling Human Meat Per Planned Parenthood Rules All Sell At Cost/Lost For Non-Profit Organization.
Federal law prohibits the commercial sell of human meat and trafficking of fetal tissue for profit and carries a penalty of up to 10 years in prison and a $500,000 fine.

(Key Word Is (( 4 Profit )) Per Federal Law and Pedophile's Eating Alive And Aborted Baby and Kids... Is O.K. If Only Sell Human Meat Is At Cost or At A Lost.

P.S. Planned Parenthood Only Sell Human Meat At Cost/Lost... After Paying All Employee Hourly Wages and Other Cost To Run A Not-For-Profit Organization.

Not only must the organization meet the requirements that the state where it is organized sets for non-profits, but it must also meet complex IRS regulations. These regulations are used not only to determine if the organization is exempt from tax under the organization's activities as a non-profit organization.

Cannibalism is defined as the consumption of another human's body matter, whether consensual or not. In the United States, there are no laws against cannibalism per se, but most, if not all, states have enacted laws that indirectly make it impossible to legally obtain and consume the body matter. Murder, for instance, is a likely criminal charge, regardless of any consent. Further, even if someone consents to being eaten and ends their own life, the cannibal may still be liable for criminal or civil actions based on laws governing the abuse or desecration of a corpse, which vary by jurisdiction.

The real threat to our democracy lies in misinformation I am going to take you guys on a real zinger this week. I don’t even know what to say except how thankful I am I don’t eat meat anymore.

I do want to say this in no way implies I think anyone should stop eating meat – pork, cow, deer, chicken whatever you enjoy – but I think everyone is prepared to draw the line at cannibalism.

It’s called The Human Meat Project. If you don’t believe me, check out the website

I actually thought it had to be a joke. You know, a kind of sick satire. So, I contacted The Human Meat Project – I had to know.

No one got back to me from the organization and of course there are no names or any information about where the Human Meat Project is located. Geez, I wonder why they are not listing that information – a bit controversial perhaps.

Remember what I said last week, desensitizing until suddenly the masses think it is okay. I have noticed over the last few weeks more and more people have been talking about this Human Meat Project.

I wonder what the fact-checkers would say about this. Yes, those media fact-checkers who clearly are put in place to “fact-check,” for the most part, to assure those people who do not do more research just believe that the information is a hoax.

Until it’s not.

Didn’t Elon Musk’s new Twitter already prove the fact-checkers might have been a little bit biased in their checking.

And, in one of my columns last month I believe I outlined who owns the companies who are responsible for the fact-checking. Yep, those same companies that own all the media – the dots are connecting more easily these days.

So, let’s get into it – because I think this week the rabbit hole has found a rabbit hole.

At the Human Meat Project website, it explains “The practice of cannibalism is not uncommon in living beings. In both the animal kingdom and our human history, the consumption of one’s own species has existed.”

Well, that is true, but isn’t there enough to eat without eating your buddy next door?

It goes on to outline the human meat donation mission and vision “In order to save the planet from the impact of our modern civilization and lifestyle, we have to make a change in our ideas about consumption and our dietary choices. We face climate change due to waste, pollution, deforestation, and overpopulation problems.

“By donating your body for human consumption, you are taking direct action to help others and lessen the damage of the industrial age.

“By consuming human meat, we create a change in both our life and the world. By improving the standard quality of life in every country and nation, we can give everyone in the world a good life.”

You can read about human meat nutrition facts, and I am going to let you do your own surfing the web for that one, but I will say these project leaders seem very proud that, “one body could feed up to 40 people.”

Does this not just smack of World Economic Forum narrative?

They also go into how they select their donors – “healthy, and without any contagious diseases, health issues, or medications or substances, which might be absorbed by people who consume their meat.”

I wonder if that means those that have been jabbed are not good candidates? Just curious because there are, according to the media, a lot of health issues these days with those that have been vaccinated.

The website states, “donating bodies for human consumption, we are taking action to solve overpopulation, which leads to climate change and the greenhouse effect caused by the mass farming of livestock animals in order to feed the world.”

If you are already dead, how is that contributing to ending overpopulation – since you’re not part of the population anymore?

And finally, there are two YouTube campaigns outlining why this is a good idea. I’m going to just leave this right there.

Next up – some people have requested I check into a restaurant supposedly in Los Angeles called the Cannibal Club. The idea of this place notes the restaurant specializes in “the preparation of human meat” and bringing “the cutting edge of experimental cuisine to the refined palates of LA’s cultural elite.”

The “exclusive clientele” includes noted filmmakers, intellectuals, and celebrities who have embraced the Enlightenment ideals of free expression and rationalism.

Fact-checkers said this was a hoax. I am not convinced, but since there is no address and no information (rightly so because I think human meat might still be on the “no-no” list), it says to get invited you must first introduce yourself through the contact page and they send you information about membership adding, “It is necessary for us to operate privately and to vet our members in order to avoid disruption from the less enlightened.”

And here are a few more foodie tidbits if these aren’t enough to have you running for the hills.

While some people are “dead” convinced (no pun intended) that fast food has human meat in it, I could not confirm or deny – I am still chasing that rabbit hole.

I did find that some people said Pepsi was using the fetal parts of aborted babies as a tested flavor enhancement.

According to a report, around 2001, Senomyx patented several flavor enhancers by using “proprietary taste receptor-based assay systems, which have been previously expressed in human cell culture in HEK 293 cells. HEK 293 cells are a cell widely used in biological and medical research, immortalized through a genetic modification removed from the original human-embryonic kidney cells taken from a healthy aborted human fetus.”

A woman who worked at a clinic said, “We would basically manipulate them into believing that by donating this tissue they could be saving the lives of others, but in reality, we had no idea what that tissue was going to be used for and that was never disclosed to us at the clinic – it was just for a price.”

Apparently, a new ingredient such as this would be labeled under the category of “artificial flavors.”

I think this one requires reader to determine if they want to do their own research. Fortunately, I don’t drink pop anymore, but when I did, I was a Coca Cola girl.

Finally, did you hear about another new food group being created by the FDA and the Department of Agriculture with plastics entering the food pyramid?

The FDA states plastics are a safe alternative to nutrients, and they are excited to introduce plastics to the daily diets of Americans. In a press release from the FDA, it reported “Plastics can be used as an alternative to many of the nutrients found in food such as fiber and protein. Plastics will also help reduce obesity by reducing the amount of food an individual can eat.” What will they think of next?

At Human Meat Project, we value every body and every life at https://humanmeatproject.com/about-us/

We emphasize the source and origins of our human meat to deliver the diversity of our world and reveal the worrying differences of quality of life across the globe.

Our organization welcomes every nation to give back to the rest of the world. Hand in hand, we can help each other improve living conditions and the environment for everyone through this global movement.

We are calling you, humans, to wake up and take action now. We are not living individually and alone. We need each others to survive. Together we can create a world worth living for. Together we can build a world of humanity and solidarity. Every life is cardinal.

Human Meat as Food Source
The practice of cannibalism is not uncommon in living beings. In both the animal kingdom and our human history, the consumption of one’s own species has existed.

During the discovery of the New World, Christopher Columbus brought back what could be seen as early evidence of cannibalistic practices in modern civilization.

The word ‘cannibal’ comes from the name the Spanish gave to the Caribs (Cannibales). The Spanish accused the Caribbean tribe of ritualistically consuming their enemies, but modern-day scholars have doubts that it actually happened. They speculate the Caribs were engaged in an anti-colonial battle with a host of European powers. Many historians now argue that the cannibalism rumors were just a propaganda tactic by the Spanish meant to provoke fear.

The word ‘cannibal’ was used as a derogatory term to describe tribal and native people, and became an indirect ethnic slur.

Human Meat Donation Mission and Vision !
In order to save the planet from the impact of our modern civilization and lifestyle, we have to make a change in our ideas about consumption and our dietary choices.

We face climate change due to waste, pollution, deforestation and overpopulation problems. By donating your body for human consumption, you are taking direct action to help others and lessen the damage of the industrial age.

By consuming human meat, we create a change in both our life and the world. By improving the standard quality of life in every country and nation, we can give everyone in the world a good life.

Human Meat Nutrition Facts
One body can feed up to 40 people*
*An average adult male 65kg, only meat

Human meat often understated for its nutritions, human meat protein and fat density could have the same or better than other convenient meat product like beef, chicken and pork.

As omnivore, human meat taste and texture is similar to pork, not to mention the quality could be more substantial(depending on Quality of Life ratings).

One body contains every essential amino, minerals and vitamins needed for daily intake. Not only one body could feed up to 40 people, it also the most attainable resource for meat and fat consumption.

Quality Control
How we Select our Donors
We make sure our donors are healthy, and without any contagious diseases, health issues, or medications or substances which might be absorbed by people who consume their meat.

Health Risk
Donors who have medical conditions such as AIDS/HIV, Anyone With COVID-19 Shots and Creutzfeldt-Jakob disease (CJD), hepatitis (HAV/HBV/HCV/HDV/HEV), cancer, tuberculosis, or rabies will be rejected in order to prevent risk to the consumer.

There are also other medical condition that might prevent donors from being accepted, such as diabetes, hormone treatments or mental disorders.

Rejected Donation
In case of rejected donation:
If a donor has any medical condition that can be transferred human to human, they cannot be a donor.

If a donor has an active cancer, they cannot donate up until the time the cancer has gone into remission or been removed and will have to wait a minimum of one year after the last treatment or procedure. If a donor has a partial remission, they will have to wait a minimum of one year after the procedure and will go through a medical check up to ensure no medications remain in the body. If a donor has gone through full remission after one year, they can be a human meat donor.

Quality of Life
Quality of Life is a rating system of human meat quality.

Every donor that has gone through our quality control procedure and assessment will be rated based on the quality of their life (health and wellness).

Why Donate?
Over time, the human population has increased rapidly across the globe, leading to a higher demand for food, especially meat products. With this increasing demand, land for residential areas has become more difficult to find and emissions from farms have risen every year, making the lives we lead less sustainable.

We believe that by donating bodies and/or organs we can make a change by creating alternative meat consumption options while addressing the value of a person’s body.

End Date
Sometimes, if a donor is fully committed to donating their body to the society, we can give them an End Date Service. For an End Date Service, a donor can choose any date they want to be harvested.

End Date Services are our way of allowing donors to make important arrangements and have time to live their life up until the date they choose to be harvested. We highly advise meat donors think carefully and discuss with their families before choosing a date.

When the End Date is near, they will be called in for health and physical evaluations. The Human Meat Project will provide spiritual or religious service if the donor is spiritual or religious.

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