Summertime Smoked Chuck Roast

In the #summer we all like to #grill and #cookout. For Ken, anytime is a good time for #smoked meat. Using his daddy's #smoker, he takes a common #chuckroast and treats it like a #brisket. As Ken states, this is not a replacement or substitute for brisket. Rather, Ken notes that the prices of chuck roast will soon begin to drop with the summer causing a glut in the marketplace. When the prices drop, Ken's method is an approachable way you can take any grill or smoker and cook multiple roasts to be frozen and enjoyed later. This is truly a #budgetfriendly #hack to same money without compromising on flavor or quality. So, give this summertime smoked chuck roast a try!

#cooking #cookingvideo #smokedmeats

TABLE OF CONTENTS

Intro 00:00-01:01
Preparation of the Roast 01:02-07:06
Smoker Time 07:07-17:12
Oven Crutching & Resting 17:13-22:10
Grill Finishing 22:11-24:09
Resting & Carving 24-10-24:41
Outro 24:42-28:22