How wife & mom went from ZERO sourdough experience to baking everything with it!

Wife, mom, and farmer Tracey, had zero experience working with sourdough. After joining Eat God's Way, she stopped buying bread or baked goods from the store and is making them all — bread, biscuits, crackers, desserts, and more — with sourdough. She's keeping the starter going with minimal effort... plus, after making the switch, she's no longer dead tired after dinner!

If you or someone you know would love to save money, cook more of your foods from scratch, and heal stubborn health issues while still eating delicious foods... click this link for more info about our Eat God's Way cooking program: https://lp.traditionalcookingschool.com/lp/bible-based-cooking-program-direct/

Or feel free to contact me for current class enrollment dates (Fundamentals of Eat God's Way, Ancient Grains, Sourdough, and more!): email help@traditionalcookingschool.com or text 1-317-434-1180.

God bless you! 🥰