Shrimp Fried Rice Take-Out Style

This shrimp fried rice recipe is quick, easy and incredibly delicious! If you are looking for a last-minute shrimp recipe, this fried rice with shrimp is what you need to make. It's wholesome and filling and the leftovers taste great too.
Learn how to make shrimp fried rice and you will make it over and over again!
INGREDIENTS
0.5 lb/220g medium shrimp (peeled and deveined)
2 eggs
2 cups cooked rice (cold)
1 small carrot
3 scallions or green onions
2-6 garlic cloves (based on preference)
1 tsp red chilli flakes
1 tosp soy sauce (light)
1 tsp chicken bouillon powder (or MSG)
1/4 tsp black pepper salt (as needed)
cooking oil (as needed)