How Chinese Chefs cook Dan Dan Noodles 🍜 🔥 Mum and Son Professional Chefs cook! (Takeout version)

Dan Dan noodles in Chinese takeaways and takeout's come in 2 main forms, slight sauce or a lot of sauce, normally if its a lot of sauce, its more of a spicy soup rather that a thick sauce, which is more traditional, this recipe of Dan Dan Mein or Noodles is more westernised as its a takeaway version, don't mean to say its better or worse, its just different, if you'd like us to make the more traditional version then please comment that below as we'd love to show you! If you don't want to use pork, then the best next thing is chicken thigh, it has a high fat content, which you want for these noodles as it helps create that rich silky coating on them. The more traditional version we'd add pickled veg like mustarded stems and Sichuan pepper corns, which turns this into a completely different dish.

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