From Humble to Gourmet: £1 Chicken Rissole Upgrade

In this video, I take a simple £1 chicken rissole and elevate it to a gourmet dish using only common ingredients you probably already have at home. Follow along as I show you how to add a gourmet touch to this humble dish, from preparing a juicy filling to creating a crunchy exterior. If you love cooking and want to impress without breaking the bank, this video is for you! Don't forget to like, subscribe, and share with your fellow food enthusiasts!

Chicken Rissoles (Recipe enough for 36 Rissoles)
Stock:
0.5 l Chicken stock
0.5 l Vegetable stock
1 carrots
1 Onion
0.5 kg Chicken thighs
1 Tsp fish sauce
1 Tsp Dark soy sauce
1 dl White wine
Salt
1 Tbsp Garlic powder
1 Tbsp Onion Powder
2 Bay Leaves

Bechamel sauce:
50g Butter
50G Flour Ap
Salt
Pepper
½ Onion 100g
50g Minced chorizo
1 Tsp Garlic powder
1 Tbsp Garlic Paste
1 Tsp Tomato Paste
1 Tsp Brown Sugar

Filling:
Bechamel Sauce
Shredded chicken
Parsley finely chopped

Dough( enough for 18 rissoles, do twice to cover all the filling)
275 ml Water
50 ml Chicken stock
50G Butter
2x Lemon peel
1 Tsp Salt