Homemade Tomato Ketchup. So Easy!! You have to try this!

My husband and I are very picky about our ketchup and I found this recipe that tastes exactly like the name brand we like. So I created this video to show you how easy it is to make. Chemical free and better for you than the name brand.

Ketchup

½ cup tomato paste no added salt
½ cup water
1 tbsp + 1tsp distilled white vinegar
1 tbsp maple syrup
½ tsp ground garlic powder
½ tsp ground onion powder
½ tsp salt

Add all ingredients into a small pan and whisk all ingredients until smooth. When mixture starts to simmer/bubble around the edges continuously whisk for 5 min.

Pour into a glass container and refrigerate overnight so the seasonings marinate together.

Ketchup will keep 3 weeks in the fridge or 6 months in the freezer