Alaskan Lamb Gyro

Braised Lamb

Large Dutch oven
Good quality leg of lamb 5lb
Two containers of chicken broth
Dill 3 tablespoons
Black pepper corn 2 tablespoons
3 bay leaves
Italian seasoning 2 tablespoons
Thyme 2 tablespoons
Butter blend (bearded butcher) 1 tablespoons
Salt to taste 2-4 tablespoons

Naan bread

4 ½-5 teaspoon active dry yeast (*1 packet = 2 ¼ tsp)
½ cup warm water, about 112°
1 cup warm milk, about 112° (I have used fat free and whole milk with this recipe and both work great!)
2 teaspoon sugar
5 cups all purpose flour, divided
⅔ cup plain fat free yogurt
2 teaspoon salt
1 teaspoon fresh rosemary, finely chopped (stems removed)
2 teaspoon fresh thyme, finely chopped (stems removed)
4 cloves garlic, minced
2 tablespoon olive oil (plus more for coating the mixing bowl and pan to cook)

Tzatziki sauce

Cucumber 1/2 cup
1 Garlic clove micro plained
1 cup Greek yogurt
1 tablespoon lemon juice
Salt 1 tablespoons
1/2 tablespoon olive oil
1 tablespoon fresh dill chopped (I suggest extra dill)

The filling
1 large diced red onion
3 ripe but firm tomatoes
1 cucumber
Dice all mix together
Optional splash of lemon juice and pinch of salt

Feta cheese

Join Chef Dad in the kitchen as he shares his delicious recipe for Braised Lamb Gyros, complete with homemade Tzatziki sauce and Naan bread that will elevate your gyro experience to a whole new level! In this easy-to-follow cooking tutorial, Chef Dad demonstrates how to braise tender lamb until it's melt-in-your-mouth perfection, then assembles it into a flavorful gyro with his freshly made Tzatziki sauce and warm, fluffy Naan bread.

Not only will you learn how to make the juicy braised lamb, but Chef Dad also shows you step-by-step how to whip up the creamy and refreshing Tzatziki sauce and bake the soft and pillowy Naan bread from scratch. These three elements come together to create an unforgettable flavor combination that will have your taste buds singing with delight.

Whether you're cooking for a special occasion or just craving a hearty and satisfying meal, this recipe is perfect for any day of the week. So grab your apron and get ready to impress your family and friends with Chef Dad's Braised Lamb Gyros with Homemade Tzatziki Sauce and Naan Bread! Don't forget to subscribe to our channel for more mouthwatering recipes and cooking tips. Enjoy!

----thanks to saithmurtaza https://pixabay.com/users/saithmurtaza-29521499/