Risotto Milanese: A culinary masterpiece
2 months ago
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Risotto dates way back the the 16th Century in Milan, a painter liked to use the spice in his paintings. A friend joked that he loved it so much that he'd probably use it in food. Little did they realise just how tasty it could be.
Risotto Milanese
Carnaroli or Arborio rice 200g - 7oz
White onion chopped 1
Unsalted butter 100g
White wine 1 glass
Saffron 1 tsp
Boiling water a small glass
Beef or brown chicken stock 500ml
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7 months ago $0.16 earnedThe ONE Risotto you should Master
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2 years agoRisotto with pizza flavor! A dish that will make you dream !!!
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7 months ago $0.04 earnedFree Chicken and Mushroom Risotto Recipe 🍚🍗🍄
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3 years agoENG - Risotto alla milanese
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2 years agoRisotto with mussels, asparagus and saffron, the gourmet dish that will amaze your family!
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