Tasty Spicy Sausage with Rigatoni Pasta in a Dutch Oven

1 lb rigatoni pasta
1 lb hot Italian pork sausage
1 12oz bag frozen broccoli florets
1 larger onion, chopped
1 14.5oz can chicken broth
1/2 teaspoon garlic powder
1 teaspoon celtic sea salt
1 15oz can pinto beans, half drained
1 15oz can great northern beans, half drained

In a pasta pot, cook rigatoni, drain and set aside.
In a 5 quart Dutch Oven, cook sausage with onions.
Add broccoli after sausage is about half cooked.
Saute until the sausage is no longer pink and broccli is soft.
Add in broth, salt, and garlic powder.
Add in beans and mix well.
Add in rigatoni and mix well.
Simmer for about 15 minutes until sauce is think.

Items used in this Video:
5 Quart Dutch Oven: https://amzn.to/3ofyt07
Pasta Pot: https://amzn.to/2Y45YrL

Items I used in My Kitchen:
Celtic Sea salt: https://amzn.to/3jPCeq3
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg