You will be delighted with this trick! You will never bake pork ribs any other way

Ingredients:
onion: 3 pc
pork ribs: 800 g (28 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
garlic powder: 7 g (0.2 oz)
herbs of Provence: 10 g (0.4 oz)
ground coriander: 7 g (0.2 oz)
vegetable oil: 30 ml (1 fl oz)
potatoes: 400 g (14 oz)
salt: 7 g (0.2 oz)
butter: 80 g (2.8 oz)

The salad:
cabbage: 300 g (11 oz)
cheddar: 100 g (3.5 oz)
carrot: 1 pc
red onion: 1 pc
parsley: 15 g (0.5 oz)
yogurt: 60 g (2.1 oz)
mustard: 15 g (0.5 oz)
chili flakes: 3 g (0.1 oz)
black pepper: 4 g (0.1 oz)
salt: 8 g (0.3 oz)
vinegar: 15 ml (0.5 fl oz)
lemon juice: 15 ml (0.5 fl oz)