The new way to make smoked meat! Secret "stolen" from a famous chef

The new way to make smoked meat! Secret "stolen" from a famous chef

Ingredients:
salt: 1.5 kg (3 lb)
coal: 500 g (18 oz)
pork neck: 2.5 kg (6 lb)
toast bread: 4 pc
tomatoes: 1 pc
red onion: 1 pc

The salad:
olive oil: 10 ml (0.3 fl oz)
cucumbers: 3 pc
dill: 7 g (0.2 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
garlic: 30 g (1.1 oz)
olive oil: 40 ml (1.4 fl oz)
lemon juice: 10 ml (0.3 fl oz)

Sauce:
sweet paprika: 7 g (0.2 oz)
black pepper: 7 g (0.2 oz)
salt: 10 g (0.4 oz)
mustard: 30 g (1.1 oz)
olive oil: 140 ml (4.7 fl oz)
garlic: 30 g (1.1 oz)