The Best Mint Cilantro Chutney (Indian Green Sauce)

Ingredients
2 cups Cilantro leaves (Dhaniya) packed, hard stems removed, washed, and roughly chopped
1 cup Mint leaves (Pudhina), packed, stems removed, washed
2 Green Chili Pepper, I used thai, adjust to taste
1" inch Ginger or 1 tablespoon grated
3 cloves Garlic
2 teaspoon Roasted Cumin Powder
1 teaspoon Salt, you can also use black salt, adjust to taste
1 teaspoon Sugar, optional, adjust to taste
1 tablespoon Lime juice, or Tamarind juice
½ cup Water