arrawa

INGREDIENTS ▢1 tablespoon Olive Oil ▢1 cup Yellow onion diced ▢3 cloves Garlic minced ▢1 can Muir Glen Organic Diced Tomatoes 14.5oz ▢1 can Black beans rinsed and drained, about 1.25 cups ▢1.5 cup Corn frozen ▢1 cup Red Bell Pepper diced ▢1 cup Green Bell Pepper diced ▢1 Jalapeno finely diced ▢3 tablespoon Taco seasoning (see notes for options) ▢½ teaspoon Salt adjust to taste ▢2.5 cup Vegetable Broth ▢¼ cup Cilantro leaves chopped, to garnish

Ingredients 2 cups Cilantro leaves (Dhaniya) packed, hard stems removed, washed, and roughly chopped 1 cup Mint leaves (Pudhina), packed, stems removed, washed 2 Green Chili Pepper, I used thai, adjust to taste 1" inch Ginger or 1 tablespoon grated 3 cloves Garlic 2 teaspoon Roasted Cumin Powder 1 teaspoon Salt, you can also use black salt, adjust to taste 1 teaspoon Sugar, optional, adjust to taste 1 tablespoon Lime juice, or Tamarind juice ½ cup Water

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