Azarbainjani lamb chops

Certainly! Here's a delicious Azarbainjani lamb recipe for you:Show more

Azarbainjani Lamb Kebabs:

Ingredients:
- 1.5 kg boneless lamb, cut into 1-inch cubes
- 3 onions, grated
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons plain yogurt
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt and pepper, to taste
- Skewers, soaked in water

Instructions:
1. In a large bowl, combine the grated onions, minced garlic, olive oil, lemon juice, plain yogurt, ground cumin, ground coriander, turmeric, paprika, salt, and pepper. Mix well to create a marinade.
2. Add the lamb cubes to the marinade, ensuring all pieces are coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Thread the marinated lamb cubes onto the soaked skewers, leaving a little space between each piece.
5. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked through and slightly charred on the outside.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the Azarbainjani lamb kebabs with your favorite side dishes, such as rice pilaf, grilled vegetables, or a fresh salad.

Enjoy your flavorful Azarbainjani lamb kebabs!