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Azarbainjani lamb chops

Certainly! Here's a delicious Azarbainjani lamb recipe for you: Azarbainjani Lamb Kebabs: Ingredients: - 1.5 kg boneless lamb, cut into 1-inch cubes - 3 onions, grated - 4 cloves of garlic, minced - 1/4 cup olive oil - 2 tablespoons lemon juice - 2 tablespoons plain yogurt - 2 teaspoons ground cumin - 2 teaspoons ground coriander - 1 teaspoon turmeric - 1 teaspoon paprika - Salt and pepper, to taste - Skewers, soaked in water Instructions: 1. In a large bowl, combine the grated onions, minced garlic, olive oil, lemon juice, plain yogurt, ground cumin, ground coriander, turmeric, paprika, salt, and pepper. Mix well to create a marinade. 2. Add the lamb cubes to the marinade, ensuring all pieces are coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. 3. Preheat your grill to medium-high heat. 4. Thread the marinated lamb cubes onto the soaked skewers, leaving a little space between each piece. 5. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked through and slightly charred on the outside. 6. Remove the skewers from the grill and let them rest for a few minutes before serving. 7. Serve the Azarbainjani lamb kebabs with your favorite side dishes, such as rice pilaf, grilled vegetables, or a fresh salad. Enjoy your flavorful Azarbainjani lamb kebabs!