Michael Weldon's Grilled Broccolini Egg Salad

Michael Weldon's Grilled Broccolini Egg Salad

Michael Weldon’s Grilled Broccolini with Yoghurt Ranch Dressing
Serves 6 as a side Prep 10 mins Cooking 10 mins

2 bunches Coles Australian Broccolini Family Pack
Olive oil, to drizzle
4 soft-boiled Coles Australian Free Range Eggs*, quartered
1/2 punnet chives, finely chopped
1/2 punnet dill, finely chopped
Finely grated parmesan, to serve

Yoghurt ranch dressing:
2 cups (560g) natural yoghurt
1 tsp onion powder
1 tsp garlic powder
1 tbs apple cider vinegar
1 tbs Dijon mustard
1/2 punnet dill, finely chopped

1. Heat a barbecue grill or chargrill on high. Drizzle the broccolini with a little oil. Season. Place on the grill and cook, turning, for 6-8 mins or until lightly charred and just tender.
2. Meanwhile, to make the yoghurt ranch dressing, combine the yoghurt, onion powder, garlic powder, vinegar, mustard and dill in a medium bowl. Season.
3. Spread half the dressing over the base of a large serving platter. Top with the broccolini and egg. Spoon over the remaining dressing and sprinkle with chives and dill. Top with parmesan to serve.