Greek cuisine. Codfish with potatoes!!!

Greek cuisine is rich in flavors and aromas, with cod with potatoes being a classic dish that has been loved for centuries. Combining the simplicity of the ingredients with the traditional cooking technique, this recipe offers a balanced taste of the sea and the land. The cod, usually salted and filleted, is baked in the oven with potato slices, onions, tomatoes, and aromatics such as garlic and parsley, creating a dish that satisfies every palate. Some recipes suggest adding lemon for a slight acidity that brings out the flavors, while others include adding wine for a richer aroma. Regardless of the variations, cod with potatoes is a great way to enjoy authentic Greek cuisine.