Homemade Mini Vanilla Cake 🎂

Perfect for two, Mini Cake! 🎂 Not only are you using less ingredients but you know that every bite will be eaten! Sometimes you just need some cake and this is the way to do it. 🍰 I normally get about 6 serving out of this. So it's perfect for me and my husband. 🧁 Who will you share this with?

🎂The Ingredient List🎂

🍰The Vanilla Cake🍰

🎂 Two Large Eggs
🎂 4 TSP Vanilla Extract
🎂 1 Cup Sugar
🎂 6 TSP Oil
🎂 .67 Cup Milk
🎂 1.5 Cup Flour
🎂 1.5 TSP Baking Powder
🎂 .25 TSP Baking Soda
🎂 .5 TSP Salt
🎂 1 TBSP Apple Cider Vinegar (optional but makes it so much better!)

🧁Vanilla Frosting🧁

*See note
🧁 Vanilla Extract
🧁 Butter
🧁 Powdered Sugar
🧁 Dash of milk

1. Preheat the oven to 350°

2. Grease Pan

3. Mix and whisk dry ingredients (sugar, flour, baking powder, baking soda, salt)

4. In a separate bowl mix and whisk wet ingredients (vanilla extract, oil, milk, apple cider vinegar, eggs)

5. Combine wet and dry and mix thoroughly

6. Add mixture to greased pan

7. Bake for 35-40 minutes or until poked with a toothpick is clean

8. Let the cake cool before putting frosting otherwise the frosting will melt

9. Start your frosting with softened butter and beat with mixers

10. Add in vanilla extract and a dash of milk

11. Beat to combine

12. Slowly add in your powdered sugar and beat to combine

*Frosting is all about your taste. You may like it thicker (use more powdered sugar) or thinner (less powdered sugar) if it becomes too thick use a dash of milk to thin. Tasting is your best friend if it still tastes like butter you need more powdered sugar and vanilla. Keep working it and you will find what works best. You do not need a lot of liquid.

13. Frost cooled cake and enjoy!

This is a favorite treat at home and I'm sure it will be yours as well! 🎂 No preservatives or artificial flavors! Making cake is simpler than you think!🧁 Give it a shot you might surprise yourself! Also try making your own vanilla (check out my page!) as it makes this 💯 better!

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