How Gluten Free Foods Are Not Gluten Friendly

Did you know you are probably eating Gluten-Free foods that still trigger the Gluten Response in Your Gut?

Food Manufacturers add Meat Glue aka Trans-Glutaminase to improve the texture of foods and combine cuts of meat (Pink Slime) together.

This hidden ingredient is also known as TG, TG Enzyme, mTG, Microbial Transglutaminase, Bacterial Transglutaminase and Enzymes on the food labels.

This is why some people don’t feel great after eating certain foods that are “Gluten Free.”

Sometimes Meat Glue will not be shown on the label, so beware.

- Meat Glue is found in many Dairy products like Ice Cream, Yogurt, Cheese, Dressings, and some milk.

- Found in Chicken Breasts, Nuggets, Strips, Cutlets, and Boneless Wings.

- Found in some Meat products like Steaks, Filets, Sausages, Hot Dogs, Boneless Ribs, and Roasts.

- Found in Gluten Free Processed Foods like Breads, Pasta, Cereals, Pastries, and Tofu.

- Found in Seafood like Imitation Crab, Fish Sticks, Crab Cakes, and Sashimi.

- Found in All Deli Meats like Ham, Turkey, Pastrami, etc.

How does Meat Glue affect me?

Meat Glue has been shown to damage the Intestinal Lining. TG Cross-reactivity with Gluten Peptide binding to Celiac Genes similar to eating Gluten Foods.

May cause Leaky Gut and Autoimmune flare ups in people with Celiac Disease, even in some people without it.

There is a reason Meat Glue was banned in Europe.

How to Avoid Meat Glue?

It is best to stick with natural whole foods that are Organic and Grass-fed Grass-Finished. As close to its natural state.

The majority of Processed Food and Fast Food will in some way contain some use of Meat Glue.

Share this with a friend or family member that is trying to be Gluten Free as many do not know about his.

Stay Healthy!

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