KETO DIET RECIPE | OVEN ROASTED CAULIFLOWER

OVEN ROASTED CAULIFLOWER
If you don't already fully love cauliflower, I have a feeling this roasted Mediterranean cauliflower is going to change your mind.
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1. Let's start by preheating the oven to 450F. 2. Grab a raw cauliflower. Cut off the leaves, and Once the medium pot of water is boiling, season it with a couple of pinches of salt and let it boil for 7.5 minutes on medium heat. 3. Transfer cauliflower to a plate. Drizzle with 1-2 tablespoons of olive or avocado oil. Season with a pinch or two of salt, then add 1/2 tbsp sweet paprika, 1/2 tbsp garlic powder, and 1/2 tsp cumin, making sure the cauliflower is fully covered. 4. let's make the sauce. take a food processor (or blender), and add 1 small shallot, 1/3 cup sundried tomatoes (the ones jarred in olive oil), 1/3 cup adobo chipotle peppers, the juice of 2 lemons, 1 tbsp olive oil, 1/2 tbsp paprika, a couple of pinches salt, fresh cracked pepper, and 1/2 cup water. Blend/process well.

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