「Tracking the Roots」Kudzu Root - Bitter And Sweet "Millennium Ginseng"

In Yunnan, Kudzu root is more like a "snack" cooked and sold at street food stalls. People cut a piece and put it directly in their mouths, and there's a bitter sweetness. Wild kudzu root is cooked and sold in the market, which can also be sliced, sun-dried, and soaked in water and it's said to have many special effects.
While pueraria root can be ground, filtered to make the starch which can be made into paste after adding some water. In our hearts, it's way better than lotus root starch. There's a light fragrance and a bitter sweetness, and it tastes smoother than lotus root starch.
Since I've made a lot of pueraria powder, I'll make a meal with it today... In this series, I'll show you the Yunnan people's love for roots. I hope you'll accompany me to gradually know Yunnan and our unique cuisine!