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Apenjie

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  1. "Spices of Four Seasons" Chilies - The Indispensable Hot Happiness on the Table of Yunnan People

    "Spices of Four Seasons" Chilies - The Indispensable Hot Happiness on the Table of Yunnan People

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  2. Freshwater Fishes: Fresh Flavors from Streams in Yunnan Mountains【滇西小哥】

    Freshwater Fishes: Fresh Flavors from Streams in Yunnan Mountains【滇西小哥】

    35
  3. Reunion Dinner - Celebrate Chinese New Year with 15 Yunnan Ethnic Minorities’ dishes with My Family

    Reunion Dinner - Celebrate Chinese New Year with 15 Yunnan Ethnic Minorities’ dishes with My Family

    31
  4. Tianma(Tall Gastrodia Tuber) — A Sweet, Glutinous, Nourishing Herb Without Leaves【滇西小哥】

    Tianma(Tall Gastrodia Tuber) — A Sweet, Glutinous, Nourishing Herb Without Leaves【滇西小哥】

    34
  5. “Tracking the Roots” - Colored Sweet Potatoes in Yunnan Plateau’s Red Soil

    “Tracking the Roots” - Colored Sweet Potatoes in Yunnan Plateau’s Red Soil

    44
  6. New Year's Eve Dinner - From 2,000 km Away: Enjoying Seafood in Yunnan's Mountains【滇西小哥】

    New Year's Eve Dinner - From 2,000 km Away: Enjoying Seafood in Yunnan's Mountains【滇西小哥】

    35
  8. Before cooking a roast duck, people in Yunnan need to build a clay oven【滇西小哥】

    Before cooking a roast duck, people in Yunnan need to build a clay oven【滇西小哥】

    21
  9. Sausage – The Anticipated Taste of Home Every New Year【滇西小哥】

    Sausage – The Anticipated Taste of Home Every New Year【滇西小哥】

    13
  10. Prepare a table full of delicious fish and meat dishes and share them with your dearest family【滇西小哥】

    Prepare a table full of delicious fish and meat dishes and share them with your dearest family【滇西小哥】

    27
  11. Wild Falling Pine Nuts from Yunnan – A Rare Mountain Delicacy【滇西小哥】

    Wild Falling Pine Nuts from Yunnan – A Rare Mountain Delicacy【滇西小哥】

    30
  12. In Yunnan, happiness is having fresh waxy corn all year round.【滇西小哥】

    In Yunnan, happiness is having fresh waxy corn all year round.【滇西小哥】

    12
  13. Let’s listen to the sounds of these fruits and plants！【滇西小哥】

    Let’s listen to the sounds of these fruits and plants！【滇西小哥】

    11
  16. Jingmai Pu'er Tea — The Heritage of Yunnan's Thousand-Year Tea Culture【滇西小哥】

    Jingmai Pu'er Tea — The Heritage of Yunnan's Thousand-Year Tea Culture【滇西小哥】

    28
  17. Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn【滇西小哥】

    Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn【滇西小哥】

    29
  18. Cili（roxburgh rose）, a tangy-sweet fruit, rich in Vitamin C, covered in tiny spines

    Cili（roxburgh rose）, a tangy-sweet fruit, rich in Vitamin C, covered in tiny spines

    25
  19. Which would you prefer: soft, sweet flower tangyuan or fresh, spicy meat tangyuan?

    Which would you prefer: soft, sweet flower tangyuan or fresh, spicy meat tangyuan?

    26
  20. The smoky scent of winter is captured in the aroma of this translucent, glossy smoked cured pork.

    The smoky scent of winter is captured in the aroma of this translucent, glossy smoked cured pork.

    28
  21. Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends.【滇西小哥】

    Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends.【滇西小哥】

    27
  22. Apple jujube: A gift from the Xishuangbanna rainforest—crisp like an apple, sweeter than a pear

    Apple jujube: A gift from the Xishuangbanna rainforest—crisp like an apple, sweeter than a pear

    5
  23. Truffle—Yunnan’s "Pig Nose Fungus," the "King of Delicacies" in the World【滇西小哥】

    Truffle—Yunnan’s "Pig Nose Fungus," the "King of Delicacies" in the World【滇西小哥】

    5
  24. A small spoonful of Yunnan table sauce is all it takes to enhance the flavor of your dishes!

    A small spoonful of Yunnan table sauce is all it takes to enhance the flavor of your dishes!

    11