The Dragon Boat Festival is here again. What flavor of zongzi would you like to eat?

If you ask me what’s my family’s favourite food, it must be everything related to rice. Zongzi is one of them. During each Dragon Boat Festival, we make lots of zongzi: classic plain zongzi that go well with white sugar, salty zongzi filled with ham and mushrooms, fragrant and sticky sweet zongzi… Plus seasonal tender lotus leaves and must-have crawfish in summer, it’s so pleasant to celebrate the Dragon Boat Festival ahead of time.