Making Zongzi for the Dragon Boat Festival, Some Sweet and Some Salty, Which Kind Do You Like?

As soon as the rainy season in Yunnan comes, the reed leaves will grow wildly, and even the air is full of its fragrance. As soon as I smelled the fragrance of reed leaves when I was a child, I asked my mother to make zongzi. We usually eat zongzi before the Dragon Boat Festival, and this year I want to have zongzi early. After I came back with reed leaves, my grandma made fun of me, saying that I had even taken the reed leaves that had not grown up... After I came back in the rain, my grandma helped me with the leaves.
When I grow up, the happiest thing for me is that I can make zongzi by myself, and I can put all the ingredients I like into the zongzi... Whether it's sweet or salty, it's the best thing to eat zongzi together with our family!