How to smoke Hawaiian Huli Huli Chicken on the pellet grill! - Taking it Island Style!

Welcome to the Mothership! Today we are embracing our island side and smoking up some Huli Huli chicken. This Hawaiian dish packs so much flavor and absolutely needs to be added to your regular chicken rotation. The soy sauce and pineapple come together for a sweet and savory flavor blast! Now lets grab our chicken, and lets get started....

Ingredients:
~2Lbs Bone-In, Skin-On Chicken Thighs
1 Cup Soy Sauce
1/2 Cup Pineapple Juice (canned)
1/4 Cup Brown Sugar
1/4 Cup Honey
4 Minced Garlic Cloves
1 Tbsp Minced Ginger (fresh)
1/2 Tsp Black Pepper
Grilled Pineapple Rings (optional)
Sliced Green Onions (to garnish)

Pellets Used:
Lumberjack Fruitwood Blend - https://amzn.to/468sb5V

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

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