This Bloodless Chicken Stew might just change your life

Explore the rich flavors of traditional Portuguese cuisine with our latest recipe video! Join us as we recreate a classic Portuguese Cabidela, a hearty and flavorful chicken stew with a unique twist. Growing up, I fondly remember helping my grandfather prepare this dish, using his age-old techniques. While it's a challenge to find chicken blood where I live, I've discovered a clever workaround to maintain the authentic taste. In this video, we guide you through the step-by-step process, from marinating the chicken to the final simmering with red wine and balsamic vinegar. Don't miss the chance to savor this delightful dish that holds a special place in my heart. Stick around until the end for a sneak peek at our next culinary adventure. It's not just a recipe; it's a journey into the heart of Portuguese flavors. Subscribe for more mouthwatering recipes and culinary tales!

Bloodless Chicken Stew
1 Chicken
1 Chicken Stock
1 Vegetable stock
To taste Salt
To taste White pepper
0.5l Red wine
200 ml Balsamic vinegar
25 ml White wine vinegar
Chopped Parsley
1 Can New Potatos
1 Onion
4 Garlic cloves
2 TBS Garlic paste
50 ml Olive oil
2 Bay leaf
Flour
100 cl White wine
1 tbsp Fish sauce
Sugar
Lemon juice