2024
uofmtailgtr
- 4 / 19
1
01.17.2024 Carolina v Louisville (THSN Sync - Pregame + Rapid Reactions)
2:26:40
2
01.20.2024 Carolina @ BC (THSN Sync + Pre & Postgame)
2:27:25
3
Jim Harbaugh Saved The Chargers - Barstool Rundown - January 25th, 2024
30:08
Tank Cooks Skirt Steak
10:00
5
The Dozen Is Falling Apart - Barstool Rundown - January 24th, 2024
23:52
6
Cody Rhodes Reveals Why He Hasn't Watched WrestleMania Main Event Back
31:05
7
Why The Iron Claw Is The Best Wrestling Movie Ever Made
6:30
8
Mac Jones and the Barbie Movie Stink - Barstool Rundown - January 23rd, 2024
45:27
9
Explaining The Barstool x Rumble Deal With Chris Pavlovski
11:11
10
Barstool Employee Goes Off on Dave Portnoy - Barstool Rundown - January 22nd, 2024
24:17
11
2024 CFP National Championship: Michigan 34 Washington 13
46:50
13
Michigan wins 2024 CFP National Championship Postgame
21:06
14
Washington vs Michigan - CFP National Championship 2024 FULL GAME
2:48:04
15
2024 Rose Bowl: Michigan 27 Alabama 20
46:48
16
Ric Flair Makes You Cry, Laugh & Smile In This Episode | CLUB SHAY SHAY
1:50:04
17
01.02.24 Carolina @ Pitt (THSN Sync + Pre & Postgame)
2:29:48
18
01.06.2024 Carolina @ Clemson (THSN Sync + Pre & Postgame)
2:23:13
19
01.10.2024 Carolina @ NC State (THSN Sync + Pre & Postgame)
2:31:07

Tank Cooks Skirt Steak

11 months ago
3.27K

Directions:

1. Cut the steak: If the skirt steak comes in a long strip, cut it into 2 or 3 smaller pieces, 5 to 7 inches in length. This will allow them to fit better in the pan and make them easier to slice later.

2. Dry and season the steak: Thoroughly pat steaks dry with paper towels on each side. The surface should be very dry to help brown the surface of the meat. Generously season each side of the steaks with salt and pepper.

3. Heat the pan: Heat a large 12-inch cast iron skillet over high heat for 3 minutes. Once hot, add the olive oil.

4. Cook the steak: Use tongs to carefully add the steak to the pan, then press down firmly on the surface a few times for more contact. Sear the first side until browned, about 2 to 4 minutes, depending on the thickness of the meat. Flip and cook another 2 to 4 minutes. For medium rare doneness, cook steak until it reaches an internal temperature of 130°F. Work in 2 batches if needed.

5. Rest the steak: Transfer steak to a cutting board, loosely cover with foil, and allow to rest for 10 minutes before slicing.

6. Add butter and garlic to the pan to make garlic butter sauce.

7. Slice and serve the steak: Hold the carving knife at a 45-degree angle, and then slice the steak across the grain, about 1/4-inch thick slices. Serve on a toasted roll with garlic butter sauce.

https://www.simplyrecipes.com/recipes/how_to_cook_skirt_steak/

Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Medium Well: 155°F
Well Done: DON'T EVEN BOTHER. YOU MUST HATE STEAK.

Loading 11 comments...