Pizza Stone vs Pizza Steel, Which is better?

If you are trying to make pizza at home you have one big hurdle to overcome. Your home oven does NOT get hot enough to make perfect pizza. Enter the stones and steels. These tools help add heat into the crust to get much better results, but which one is best? Follow along and I'll show you.

3-2-1 Pizza Dough Recipe
300g Bread Flour
200g Tepid Water (100f or so)
1 tsp (3.15g) instant yeast
1 tsp Salt (fine sea or kosher salt)
1 tsp Sugar
1 tsp Olive Oil

Amazon Affiliate Links for the Products Shown (I do make a little money if you buy something using these links)

Cast Elegance 14x16 Pizza Stone
https://amzn.to/3tY2Bm8

Thermichef 14x20 3/8" thick Pizza Steel
https://amzn.to/3RZ98VL

Kitchen Star 18" Pizza Cutter
https://amzn.to/48tx9ex

American Metalcraft Pizza Pans
https://amzn.to/47CVXQ8

American Metalcraft Pizza Peel
https://amzn.to/420Lr3W

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