BASTURMA Trockenfleisch zu Hause Einfaches Rezept getrocknetes Fleisch

BASTURMA Trockenfleisch zu Hause Einfaches Rezept getrocknetes Fleisch
Recipe for dried meat:
1 kg of fillet meat
Mix 50 g of pepper, 50 g of sugar
100 grams of salt
Dip the meat well in the spices
Put something heavy and let it rest for 3 days
Mix 50 grams of cold boiled water, 200 grams of garlic, 1 teaspoon of chili, 2 tablespoons of ketchup
Add the garlic paste to the meat
Let it stand for 3 days
Remove the meat from the brine and roll in the hop-suneli spices
Leave to dry for 1 week
Good appetite!
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