(Not) Stuffed Peppers! Quick & Easy Dinner | The Neighbors Kitchen

(Not) Stuffed Peppers are AWESOME! And with another Artic blast coming, this recipe would be perfect to keep warm with. At under 3 dollars per serving, only 20 minutes to cook, and easy cleanup (only 1 skillet needed) you can't go wrong.

Grocery List:

1 medium to medium large red bell pepper, diced
1 medium to medium large green bell pepper, diced
15 ounce can of your favorite tomato sauce
1 oz fajita seasoning mix (you can also use taco seasoning)
1 package of Uncle Ben's Ready Rice Spanish Style
1 lb. of 80/20 ground beef
8 oz (small carton) of sliced mushrooms (baby bella works best)
1 medium yellow onion, diced

Instructions:

1) In a large skillet, heated to medium heat, begin to brown beef.
2) Just before the beef is done, add onions and fajita seasoning. Allow onions to soften while beef finishes.
3) Move beef and onions to one side of the skillet and add mushrooms (as seen in video), add salt and pepper to mushrooms if desired.
4) Give the mushrooms a head start and then mix into the beef and onions.
5) Add peppers and stir into the rest of the ingredients, allow to soften.
6) Once peppers have reached your desired firmness, stir in tomato sauce and allow to come to temperature.
7) Once steam is being released, add rice and stir evenly.
8) Top with shredded cheese, sour cream, or cilantro; garnish with avocado, or for a neat change in pace - make some toast and eat on top of that 😉

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