The Wa People's Pickled Spicy Foods - Unique Spicy Taste of Yunnan's Ethnic Minority

I'm very familiar with Shidian's pickled spicy foods because I grew up eating them. Every year, I make a variety of pickled spicy foods and store them in jars. During my first trip to Ximeng, I realized how hot their spicy foods can be. The peppers I ate in Wa Mountain were so hot that I cried and it was the first time in my life, that their pickled fish and meat can be eaten raw!
The pickled spicy foods in different places are the epitomes of the food cultures of different places, and the hotness of the Wa people is vividly expressed in their pickled spicy dishes. This time, I brought home some pickled spicy foods for my family, not only to let them enjoy the food but also to show them the charm and culture of the Wa people.