Homemade Biscuits & Gravy | Easier Than You Think!

4 months ago
411
Cooking biscuits and gravy breakfast biscuits gravy sausage gravy homemade sauage

Everyone likes biscuits and gravy, I mean is there a better breakfast? Did you know they're easier than you might think to make from scratch? Follow along with me and let's make homemade biscuits and sausage gravy right here (or there) at home!

Grocery List:

Biscuits:

3 cups all-purpose flour
3 tbsp sugar
4 tsp baking powder
1/2 tsp table salt
1/2 tsp cream of tartar
1 cup whole milk
1 egg
3/4 cup cold, like really cold butter (I pulled mine straight out of the freezer)

Gravy: 📢📢below is the batch size used in video, you may want to double!! 🔔🔔

1 lb country pork sausage
2 1/2 cups whole milk
1/4 cup all purpose flour
salt and pepper to taste

Instructions:

Biscuits:

(preheat oven to 450 degrees)
1) Mix flour, sugar, baking powder, salt, and cream of tartar together in a large mixing bowl
2) In a smaller mixing bowl add milk and egg, beat egg into milk
3) Cut or grate frozen or very cold butter into mixture
4) Mix all ingredients together being certain to not disturb the butter too much
5) Place dough on a clean, dry counter that has been covered in flour
6) Fold dough over itself (like you see in video) 10-12 times, flatten to be 3/4 of an inch thick or so
7) Use a biscuit cutter or jar or lid and cut biscuits, place on lightly greased pan (or lined with parchment paper)
8) Bake at 450 degrees for 10 minutes, check for golden brown color - if needed add more time.

Gravy:

1) In a large skillet heated to medium-high heat start browning sausage
2) Once completely cooked (no pink) break clumps to a small texture
3) Sprinkle flour evenly through the entire skillet and mix into sausage until completely absorbed
4) *While mixing* slowly pour milk into skillet
5) Reduce heat and continue to cook until gravy thickens and becomes the consistency desired.
6) Add salt and pepper to taste

Thank you for watching!

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