Poor Man's Brisket | The Neighbors Kitchen

Have you ever heard of Poor Man's Brisket? Poor Man's Brisket is a beef chuck roast that is cooked just like a brisket (pro tip: you can do this same thing with an eye of round, too!) This is an awesome trick to have up your sleeve because it is basically brisket but on a smaller scale (both on cook time and on your wallet but doesn't sacrifice on flavor!) If you don't have a Traeger or pellet smoker - worry not! Use these same exact steps at home in your oven! So cut down on your cook time, cut down on your beef bill, and still have fantastically delicious meat right there at home.

Grocery List:

Beef chuck roast (consider about 1/2 pound uncooked per serving)
Kosher salt
Your favorite beef rub
Plastic wrap
Butcher paper

Instructions:

1) (24 hours before cook time) Dry Brine & place in fridge 🔵HOW TO VIDEO HERE ➡️➡️ https://youtu.be/wWtVlhxVDjQ
2) (12 hours before cook time) Season with your favorite beef rub & wrap in plastic wrap, place back in fridge
3) (1 hour before cook time) take beef out of fridge and let acclimate to room temperature
4) Unwrap and cook @ 225 degrees in pellet smoker
5) Once internal temperature of beef reaches 160 degrees pull off and wrap in butcher paper
6) Place back on the pellet smoker and cook until the internal temperature reaches 203 degrees.
7) Let rest for at least 15 minutes before carving, enjoy!

Thank you for watching!

🔵 Connect with me on Instagram 📷 ➡️ https://www.instagram.com/theneighborskitchen513/

🔵 Website 📃➡️ https://theneighborskitchen.com/

🔵 For business inquiries 📧➡️ danny@theneighborskitchen.com

🔵 If you don't mind please consider hitting "Like 👍" following me, and checking out my other full episodes ➡️ https://rumble.com/c/theneighborskitchen