Delicious weeknight vegan green curry

Hi, I'm Chris! I work as a chef and want to share my love and passion for food and the culinary world.

My goal is to help people around the world gain confidence in cooking and to find their inner chef.

Ingredients
Paste
10 makrut lime leaves stems removed
6 garlic cloves chopped
4 green onions sliced
2 in knob ginger chopped
2 thai chilies
3 tbsp fish sauce
¼ cup lime juice + zest 2 limes
3 tbsp soy sauce
2 tsp brown sugar
¼ cup cilantro stems
½ cup fresh basil

Curry

3 shallots sliced
1 zucchini sliced
1 red orange pepper sliced
3 radishes thinly sliced
1 can Coconut milk
Basil and cilantro to garnish