3 years ago

Zero Carb CARNIVORE BREAD! (or Waffles!)
You can use this batter to either make the Carnivore Loaf (as shown in the video) or use it to make Carnivore Chaffles and Waffles!
Note: I have made some tweaks to the recipe below based on how happy I was with subbing out the parmesan for mozzarella! They both work but I liked the more neutral flavor the mozzarella gave.

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Carnivore Bread Recipe:
Ingredients:
• 10 Medium Eggs (use only 8 if using large or extra large eggs)
• 8 oz Ground Chicken
• 8 oz ground Beef
• ¼ cup dry parmesan cheese OR 1 cup mozzarella
• 2 tbsp baking powder (not necessary if making waffles with the batter)
Instructions:
• Simmer the meats in 3 cups water in pot on the stove for 10 minutes or fully cooked.
• Drain in colander and allow to cool completely.
• Preheat oven to 375
• Blend egg and cheese in large blender
• Add cooled meat and baking powder and blend until smooth
• Pour batter into a greased loaf pan
• Bake for 45-50 minutes or until knife comes our clean.
• Allow to cool before slicing
Makes 10-12 Chaffles, 8 Belgium size waffles or 1 loaf.