Sausages of four unique flavors have been preserved, enough for a whole year!
7 months ago
32
In the past, the pigs slaughtered during the Spring Festival were supposed to last the villagers for a whole year. So the older generations would try to store enough pork for a whole year. They’d use pig’s small and large intestines to make sausages. Since the meat wouldn’t be enough for making sausages, they had to add other ingredients, such as tofu, broad beans and taro. Over time, it has become our local delicacy. The sausages we’ve made at home this year will be enough for us for a while!
Loading comments...
-
13:15
BlackberryMountainBeeFarm
8 months ago $0.26 earnedHomemade Sausage Farm To Table
35722 -
16:38
Chef Billy Parisi
2 years agoAttempting Homemade Sausage 15 Years Later
29 -
1:47
WGBA
1 year agoHow the sausage is made: A look at Old Wisconsin
6 -
0:29
DiggersDownUnderAdventures
3 months agoOld School Curried Sausages
3 -
11:49
ChefBighead64
1 year agoA Sausage Fest...2 ways!! Stay with it. It's a bit long, but worth it!!
1 -
0:51
alexlunaviewer
1 year ago📍Delicious diet sausages
671 -
2:19
KiwiLimon_SeasonalRecipes_English
3 years agoSausage dumplings
10 -
10:39
City Prepping
8 months agoHow To Store Bacon So It Lasts For Years
8811 -
24:27
3 MISSISSIPPI
1 year agoTop Secret Recipe For Homemade Venison Breakfast Sausage
39 -
9:07
The Mindful Homestead
4 years agoHow Much Do Pastured Pigs Eat?
12