Creamy Salmon Pasta

Creamy Salmon Pasta

📕Recipe here:

❂ Ingredients:

2 steaks of Salmon
50g. Butter
1 Shallot Onion
2 Fresh garlic cloves
1 1/2 Cup Cream. Heavy cream/whipping cream.
Fresh Dill or Parsley
1/2 TspLemon zest
1/3 cup Dry White Wine
Salt and black pepper
200g. Pasta Penne

❂ Cooking process:

⁃ Cut the skin off the salmon fillets and dry them with paper towels.
⁃ Heat a nonstick frying pan or large skillet then sear the salmon, for 4-5 minutes until the crisp.
⁃ Turn over the steaks and add butter to the pan. Fry in butter for a few more minutes.
⁃ Remove salmon from the pan and set aside while you make the sauce.
⁃ In the same pan add an onion that you’ve diced finely. Cook for a few minutes until softened then add the crushed garlic. Allow to cook for 30 seconds until fragrant.
⁃ Then add white wine and fry until it evaporates.
⁃ Add a lemon zest.
⁃ Pour in the cream and add the fresh dill.
⁃ Season with salt and plenty of freshly cracked black pepper.
⁃ Simmer gently for a few minutes until the sauce coats the back of a spoon.
⁃ Then pour the cooked pasta into the sauce and mix.
⁃ Add the fried salmon on top, mix lightly and you’re done.
⁃ Cook the pasta: Bring a pot of salted water to the boil. Add the pasta and cook until al dente then drain and reserve a cup of cooking water.

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