A Cozy Weekend November Bake With Me
Hello again my lovelies and welcome to a cozy weekend in November bake with me vlog! We're making pumpkin chocolate chip muffins per your interest and the rainy weather permitted a candlelit front porch reading opportunity. I also took a few clips from our evening at the local fair and a day visit to the Half Shell restaurant on St. Simon's Island! I hope you enjoy watching this cozy fall weekend baking vlog and seeing the ways that I romanticize slow-living days in November. I wish you all a happy Thanksgiving and hope to see you soon in a new video, but until then, stay cozy and God bless! ⚘
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Other videos you might enjoy:
- Romantic Feeling of Autumn: https://youtu.be/KAyhT49BQuw
- Spend the Day ay Home With Me: https://youtu.be/vxExMlsaUhA
LINKS:
[ On Me ]
- Cozy clog slippers: https://rstyle.me/+vYNgHho0BByP7t0P1N...
- My ultimate and most favorite mascara ever! https://rstyle.me/+LvohwwUbZ84c7t9PDZ...
- Cheek and lip color: https://rstyle.me/+0uc-E3YVG-nZVCTrIv...
- Press-on nails: https://rstyle.me/+8BSzTEM-HL0UcXo5ZD...
- Trench coat: https://rstyle.me/+oEIkXujGjtfBGD1Jnd...
[ In the Kitchen ]
- Cooling rack for baking: https://rstyle.me/+lRO5L42zWpgDyBOY_m...
- Stainless steel mixing bowls: https://rstyle.me/+yRkVuuIpdq9CrZ9Wx6...
- Gold measuring cups & spoons: https://rstyle.me/+KenT2ZmCVhh9tqnJqP...
- Ceramic bowls: https://rstyle.me/+wYZva6BMRlrNeA0Zuv...
- Silicone muffin pans: https://rstyle.me/+WbwPGo6hpoPQl4sfm7...
- Copper tea kettle: https://rstyle.me/+XLat5WVRfn5V3MsJtE...
- Ceramic egg crate: https://rstyle.me/+7b3JEViarEzWlEo3TV...
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Pumpkin Choc-Chip Muffin Recipe:
https://joyfoodsunshine.com/pumpkin-m...
15 oz pumpkin puree
½ cup salted butter melted
¾ cup light brown sugar packed
¾ cup granulated sugar
2 eggs
1 tsp pure vanilla extract
1 ¾ cups all-purpose flour (or gluten free flour)
2 tsp pumpkin pie spice
2 tsp cinnamon
2 tsp baking powder
½ tsp fine sea salt
1 cup (optional) chocolate chips
Instructions
Preheat oven to 375 degrees F.
Grease a standard 12-cup muffin tin, set aside.
In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder and sea salt. Set aside.
In a large bowl whisk together pumpkin puree and melted butter until smooth.
Add brown sugar and granulated sugar and whisk until combined and there are no lumps.
Add eggs and vanilla and stir to combine.
Add dry ingredients and stir until batter is smooth.
If desired, add mix-ins like chocolate chips and stir until evenly distributed.
Pour ¼ cup of the pumpkin muffin batter into each well of the muffin tin, and smooth out the top.
Bake in preheated oven for 20-25 minutes, or until the tops are set and a cake tested inserted into the center of the loaf comes out clean or with a few crumbs.
Let pumpkin muffins cool in the pan on a wire rack for 10 minutes, then remove them and transfer muffins to a wire rack to cool completely. Enjoy! ♡
Chapters:
00:00 Introduction
00:15 Cozy Weekend Bake With Me
00:52 Hello There Friends!
02:36 Let's Bake Pumpkin Muffins
08:56 A Walk to the Mailbox
11:25 Post-Baking Chit Chat
12:27 Date Night at the Fair
14:17 Pumpkin Muffins and Brewing Tea
16:56 The Half Shell Restaurant
18:07 Brewing a Simmer Pot
21:11 Cozy Rainy Day Reading
23:55 The End
Like the music? Find my playlist with the music I've used here (affiliate):
https://share.epidemicsound.com/nd49e...
And, if you sign up to Epidemic Sound through the playlist link, you'll get 1 month for free!
"Therefore, if anyone is in Christ, the new creation has come: The old has gone, the new is here!" - 2 Corinthians 5:17
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